Are candida and soya involved?5 answersCandida and soybeans are indeed interconnected in various ways. Candida albicans, a pathogenic fungus, can utilize soybean cooking water as an alternative medium for growth, showcasing the potential of soybeans in supporting fungal development. Additionally, soybean toxin (SBTX) from soybeans exhibits inhibitory activity against Candida albicans, affecting gene expression and morphological changes in the fungus. Moreover, Candida species have been found in diverse microbiota associated with wet soybean curd residue, indicating their presence in soy-related environments. Furthermore, Candida lipolytica can produce bioemulsifiers and accumulate lipids using waste soybean oil, highlighting the utilization of soybean substrates for microbial processes. Lastly, Candida albicans has shown growth in soybean oil emulsions, emphasizing the potential risk of sepsis when soybean oil emulsions are infused intravenously.
What are the potential health benefits and risks associated with soy protein consumption for men?5 answersSoy protein consumption offers various health benefits and risks for men. It has been shown to reduce the risk of type 2 diabetes (T2D) and cardiovascular diseases (CVDs), including coronary heart disease and stroke. Soybeans are rich in protein and can serve as an alternative to animal-based proteins, providing health advantages such as lowering total cholesterol and LDL levels. However, concerns exist regarding potential negative effects, including allergens, antinutrient agents hindering micronutrient absorption, and the risk of hypothyroidism due to incomplete protein content. Additionally, soy consumption may have hormonal effects on infants later in life. Therefore, while soy protein can be beneficial for men's health, it is essential to consider these potential risks associated with its consumption.
Does soy protein reduce DHT?5 answersSoy protein has been found to reduce dihydrotestosterone (DHT) levels in men. In a study by Dillingham et al., men who consumed soy protein isolate with low or high isoflavone content showed a significant decrease in DHT and DHT/testosterone levels compared to those who consumed milk protein isolate. Another study by Zhou et al. using an animal model found that dietary supplements of soy protein, genistin, and soy phytochemical concentrate (SPC) also reduced DHT levels. These findings suggest that soy protein, regardless of isoflavone content, can decrease DHT levels in both human and animal models.
What are the health benefits of eating soy yogurt?4 answersSoy yogurt has several health benefits. It has been found to improve lipid metabolism by lowering low-density lipoprotein cholesterol concentration in hypercholesterolemic patients. Soy yogurt is also considered a suitable economical substitute for cow's milk and an ideal nutritional supplement for lactose-intolerant individuals. Additionally, fermented soy yogurt contains bioactive peptides with anti-ACE, antioxidative, anti-cancer, and immunomodulatory properties. It has been shown to have a hypocholesterolemic effect, reducing blood cholesterol, triglycerides, and low-density lipoprotein cholesterol in hypercholesterolemic mice. Fermented soy yogurt also contains isoflavone aglycones and peptides that have hypolipidemic effects, such as lowering blood cholesterol and preventing hepatic lipid and visceral fat accumulation. Overall, consuming soy yogurt can provide health benefits related to lipid metabolism, lactose intolerance, and cardiovascular health.
How much soya chunks increase estrogen?7 answers
How to remove estrogen from soya chunks?13 answers