What are studies that discuss Common Dishes and Food Innovation using Tomato (Solanum Lycopersicum)?
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Studies on tomato (Solanum lycopersicum) highlight its significance in common dishes and food innovation. Anjum et al. emphasized the popularity of tomatoes in various dishes due to their nutritional value, being rich in vitamins, minerals, and antioxidants. Additionally, they mentioned that tomatoes are used in daily food globally due to their nutritive values and antioxidant compounds like lycopene and β-carotene, which have health benefits. Fakunle et al. found that yellowish-orange and red ripened tomatoes are more nutritionally suitable due to better quality retention compared to green tomatoes. These studies collectively underscore the importance of tomatoes in common dishes and food innovation, showcasing their nutritional richness and health benefits.
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