What are the potential benefits and drawbacks of using cold plasma technology in food preservation and processing?4 answersCold plasma technology has the potential to enhance food preservation and processing in several ways. It can inactivate foodborne pathogens, enzymatic ripening, food allergens, and pesticides, thus improving food safety and reducing the risk of foodborne illnesses. Additionally, cold plasma can be used for food modification, drying pre-treatment, nutrient extraction, active packaging, and food waste processing, offering novel applications in the food industry. The reactive oxygen and nitrogen species (RONS) produced by cold plasma play a crucial role in achieving these objectives. Cold plasma treatment is a chemical-free and environmentally friendly technology that can inactivate microorganisms and food enzymes, thereby extending the shelf life of food. However, the precise mechanism underlying the effectiveness of cold plasma is still unclear, and further research is needed to understand its limitations and potential factors that can affect its efficacy. Overall, cold plasma technology offers significant benefits for food preservation and processing, but its implementation requires careful consideration and study.
What is the function of plasma in the blood?4 answersPlasma, the liquid base of blood, serves several functions in the body. It provides intravascular volume and protein, and helps maintain blood pH and colloidal osmotic pressure. Plasma contains coagulants like fibrinogen, which aid in blood clotting, as well as plasma proteins such as albumin and globulin. It also contains electrolytes like sodium, potassium, bicarbonate, chloride, and calcium. Additionally, plasma contains immunoglobulins that help fight infection. Furthermore, plasma plays a crucial role in the transfer of information throughout the body, as it carries control chemical signals and reflects dynamic changes in the state of cells, tissues, organs, and the body as a whole. Overall, plasma is essential for maintaining the proper functioning of the body's organs, tissues, and cells, and plays a vital role in various biological processes.
What are the advantages of plasma-assisted biomass gasification over traditional biomass gasification?4 answersPlasma-assisted biomass gasification offers several advantages over traditional biomass gasification. Firstly, the use of non-thermal air arc plasma in the gasification process results in a lower specific energy consumption, making it more energy-efficient. Additionally, plasma gasification systems have a higher cold gasification efficiency compared to systems with thermal plasma. Furthermore, plasma-assisted gasification can minimize the emission of dust and toxic gases, making it a more environmentally friendly option. The use of plasma also enables the production of higher-value energy carriers, making it a more sustainable method for biomass conversion. Finally, plasma-assisted gasification has the potential for higher selectivity and efficiency in the production of biohydrogen and biosyngas, which are important bioenergy products.
What is vortex?3 answersA vortex is a common phenomenon found in both classical macroscopic systems and quantum microscopic systems. It is observed in nature in various forms such as water, clouds, cyclones, superfluids, superconductors, and Bose-Einstein condensation. In the context of superfluids, a vortex molecule is a topological excitation consisting of a vortex in each superfluid connected by a domain wall of the relative phase, also known as a Josephson vortex. Vortex molecules exhibit intriguing internal dynamics including rotation and rotational-pendulum-like dynamics, and their behavior can be studied using an extended point-vortex framework complemented by Gross-Pitaevskii simulations. In active systems, a vortex can also be observed as a ratchet phenomenon, where spatial symmetry is broken by collective motion or other alignment effects. The formation and sustainment of a vortex in active matter can be influenced by factors such as particle activity and obstacle size.
What are the effects of non thermal plasma on virus?2 answersNon-thermal plasma has been shown to have effects on viruses. In one study, non-thermal plasma treatment completely inactivated Newcastle disease virus (NDV). Another study explored the effects of non-thermal atmospheric plasma on proteins and found that it can modulate their biochemical and biophysical characteristics, leading to functional changes. Additionally, non-thermal plasma has been used for the inactivation of microorganisms, including viruses, for sterilization and food processing purposes. However, the underlying mechanisms of the plasma-virus interactions are still poorly understood. It is important to note that the effects of non-thermal plasma on viruses can vary depending on the specific plasma source and conditions used. Further research is needed to fully understand the potential of non-thermal plasma for virus inactivation and its application in various fields.
What are the cons of plasma donation?1 answers