How do pineapples influence crystals in urine?5 answersPineapples have various effects on urine crystals. Studies suggest that pineapple consumption is related to urobilinogen levels in urine, indicating a scientific connection between the two. Additionally, pineapple juice has been found to potentially aid in reducing uric acid levels, which can help in managing conditions like hyperuricemia. Furthermore, research indicates that pineapple consumption does not lead to toxic interactions when combined with milk, debunking the belief that this combination is harmful. Moreover, the anti-depressant potential of pineapple juice has been highlighted, showing its ability to reduce immobility time in forced swim and tail suspension tests, comparable to standard anti-depressant medications. Overall, pineapples can influence urine crystals positively by potentially reducing uric acid levels and providing anti-depressant effects.
What are the different uses of pineapples?5 answersPineapples have various uses. They have been traditionally used to treat ailments such as cancer, diabetes, bacterial infections, inflammation, arthritis, asthma, malaria, cardiovascular disease, and burns. Pineapples are also rich in nutrients like vitamin C, iron, potassium, and protein. They contain bioactive compounds such as flavonoids, carotenoids, tannins, polyphenols, and alkaloids. In addition to their medicinal properties, pineapples are used in cuisines as snacks, beverages, and ingredients in many dishes and desserts. Pineapple waste from the processing industry can be utilized to obtain pharmaceuticals, food and beverages, biocombustibles, biodegradable fibers, and other products. Pineapple peels have antimicrobial properties and can be used for food conservation and as potential leads for discovering new drugs. Pineapples and their bioactive compounds have shown antiviral effects against SARS-CoV-2, the virus causing COVID-19.
What is the color of crowns of pineapple?5 answersThe color of crowns of pineapple can vary depending on the variety. According to Gonzalez and Vriesenga, the crown of the pineapple variety 'P-1972' is described as long and conical with green to grayish green leaves. Young and Gonzales mention that the pineapple variety 'Dole-14' has a long conical crown. Sekiya describes the pineapple variety 'Franklynn' as having a medium-sized crown. Therefore, the color of crowns of pineapple can range from green to grayish green, and they can be long, conical, or medium-sized depending on the variety.
What are the factors affecting the number of crown character of pineapple?3 answersThe number of crown characters of pineapple is affected by several factors. The detachment time of the crown after harvest has been found to have an impact on its performance. Decrowning the pineapple fruit at harvest can deteriorate the quality of the flesh and shorten the shelf-life of the fruit. The method of crown preparation, such as destroying the meristem and splitting the crown, can promote the emergence and increase the number of suckers produced. The selection of pineapple hybrids can also influence the traits related to crown, such as fruit weight and crown weight. Additionally, the application of certain chemicals, such as alpha-(3-chlorophenoxy)-propionic acid, can affect the growth of the crown and increase the size and weight of the fruit. These factors play a role in determining the number and quality of crown characters in pineapple.
Does pineapple tea has bromelain?5 answersPineapple tea does contain bromelain. Bromelain is a proteolytic enzyme found in pineapple plants, including the stem, fruit, hump, and skin. It has been extracted from pineapple stem, pineapple juice, and pineapple hump. The bromelain content and activity can vary depending on the part of the pineapple used. The bromelain concentration in pineapple stem extract was found to be 0.476 µg/mL. Tea polyphenols extracted from Chinese green tea were used to complex and separate bromelain from pineapple juice, enhancing its thermal stability. Bromelain extracted from pineapple hump showed effective inhibitory and bactericidal activity against Enterococcus faecalis. Therefore, pineapple tea can be a potential source of bromelain, which has various therapeutic implications and health benefits.
What are some studies on pineapples in the Philippines?5 answersPineapple farming practices and marketing channels in the Philippines were studied by Galvez. The study found that pineapple farmers in Isabela used fertilizers and hay to protect the fruit from the sun. The average production volume was approximately 23,588 pieces per cropping. The marketing channels involved intermediaries such as canvassers, traders, processors, and retailers. Most farmers did not have the capacity to market their produce and relied on buyers coming to their area. The export industry of pineapple products in the Philippines was explored by Balito. Dole Philippines and Del Monte Foods were identified as leading multinational companies in the industry. Japan served as the biggest export market for fresh pineapple, while China and South Korea showed increasing demand. The potential for the Philippine pineapple industry was highlighted, with domestic demand expected to grow in the coming years. The use of predictive models and spectroscopy in assessing pineapple quality was investigated by Rahim et al.. The study found promising results in predicting the Soluble Solids Content (SSC) of pineapples using this approach. The genetic mechanisms of aluminum tolerance in pineapples were studied by Lin and Chen. The research identified two genes, GAPDH and FBA, that play a role in the resistance of pineapples to aluminum.