What are the potential benefits of using ginger and garlic as biologics in broiler production?
Best insight from top research papers
Ginger and garlic offer significant benefits as biologics in broiler production. Ginger has been shown to alleviate the negative impacts of heat stress on broiler chickens, improving hematological parameters, antioxidant status, and thyroid hormone levels . On the other hand, garlic exhibits antibacterial properties against multi-drug resistant bacteria, enhances immune responses, and reduces bacterial colonization in vital organs, protecting against infections . Additionally, the combination of ginger and garlic as feed additives enhances packed cell volumes, hemoglobin levels, and reduces mortality in broilers, indicating their potential in controlling parasitic infections and serving as alternatives to synthetic antibiotics . These findings highlight the promising roles of ginger and garlic in enhancing broiler health, productivity, and overall performance in poultry farming.
Answers from top 5 papers
More filters
| Papers (5) | Insight |
|---|---|
| Ginger and garlic as feed additives in broilers can improve packed cell volumes, haemoglobin levels, and reduce mortality, indicating potential for natural antibiotic replacement and parasitic infection control. | |
| Ginger, not garlic, enhances broiler production by improving antioxidant status, growth rate, digestibility, and reducing cholesterol levels without adverse effects on palatability or anemia. | |
17 Jan 2021 | Not addressed in the paper. |
| Garlic and ginger extracts enhance broiler chicks' immune responses, modulate cytokine expression, improve phagocytosis, and reduce bacterial colonization, offering potential as alternatives to antibiotics in broiler production. | |
2 Citations | Garlic, not ginger, shows promise in broiler production due to its anti-coccidial properties, improving weight gain, feed efficiency, and reducing fecal oocysts, lesions, and clinical signs post-infection. |
Related Questions
How does the addition of turmeric rhizome affect the growth performance of broilers?4 answersThe addition of turmeric powder to the diet of broiler chickens has been found to have positive effects on their growth performance. Several studies have shown that the inclusion of turmeric powder in broiler diets can improve feed conversion ratio (FCR) and feed efficiency. Turmeric supplementation has also been associated with increased body weight, weight gain, and final body weight in broilers. Additionally, turmeric has been shown to improve dressing percentage, indicating a higher proportion of edible meat in the carcass. Furthermore, turmeric has been found to have beneficial effects on the immune system of broilers, increasing the levels of immunoglobulins and other immune-related factors. Overall, the addition of turmeric rhizome to broiler diets can enhance growth performance and immune response in broiler chickens.
What are the benefits to human of adding Ginger Powder to meat and fish?5 answersAdding ginger powder to meat and fish has several benefits for human consumption. Ginger powder acts as a natural antioxidant and antimicrobial, helping to extend the shelf-life of animal products. It reduces the changes in quality parameters during storage, such as pH levels, thiobarbituric acid, and bacterial counts, resulting in improved overall quality. Ginger extract and its purified components have been shown to possess antioxidant properties, which can help prevent protein and lipid oxidation in meat and meat-related products. Additionally, ginger extract has anti-inflammatory, anti-cancer, and antibacterial qualities, making it a valuable ingredient for promoting health and preventing diseases. Ginger root powder, when given to obese patients, has also shown potential in reducing waist to hip ratio and other parameters related to obesity. Overall, the addition of ginger powder to meat and fish provides not only improved quality and extended shelf-life but also potential health benefits for consumers.
Can ginger be used as a natural antibiotic for chickens?5 answersGinger can be used as a natural alternative to antibiotics in poultry production. Studies have shown that ginger and its derivatives have been used to improve productivity, prevent pathogenic microorganisms, and reduce the usage of antibacterial agents in chicken products. Ginger acts as a natural growth promoter, stimulating appetite and feed intake, enhancing digestive enzyme secretion, and activating immune responses. It has been found to have antibacterial effects against E. coli and Salmonella spp., making it a potential natural antibiotic for chickens. Ginger is rich in beneficial bioactive compounds and essential oils, which contribute to its medicinal properties and make it a suitable alternative to antibiotic growth promoters. Overall, ginger shows promise as a natural antibiotic for chickens, providing a safe and effective way to enhance performance and health in poultry production.
Is ginger good as a feed additive for cows?4 answersGinger is a good feed additive for cows as it can improve their immunity and promote growth. It is rich in nutrient substances such as amino acids and glucose, which can be directly utilized by livestock. Ginger waste materials can be effectively utilized to create a low-cost feed additive that is beneficial for cows. The addition of ginger to the feed can enhance digestion, absorption of nutritional components, and feed utilization rate in cows. Furthermore, the use of ginger in combination with other traditional Chinese medicines can reduce virus infection and morbidity rates in cows, while also improving their overall immunity.
What are the medicinal uses of ginger?5 answersGinger has various medicinal uses. It has been found to have antiviral, radioprotective, anti-inflammatory, anticancer, and antioxidant effects. Ginger is commonly used to alleviate pregnancy-induced nausea and vomiting. It also has potential as an anti-inflammatory, thrombolytic, and anti-diabetic agent. In traditional medicine, ginger has been used to treat gastrointestinal disorders, including nausea and vomiting associated with motion sickness. Ginger's anti-inflammatory properties make it effective in relieving pain and reducing inflammation associated with arthritis, rheumatism, and muscle spasm. Additionally, ginger has been found to increase gastric-juice secretion and create an unfriendly environment for bacteria, aiding in digestion. Ginger extracts have shown antimicrobial activity against pathogenic microorganisms.
What are the effects of turmeric on broiler growth, carcass, and meat quality?5 answersTurmeric supplementation in broiler diets did not have a significant effect on broiler growth, carcass quality, or meat organoleptic status. However, the inclusion of turmeric in the diet did affect cooking loss. Turmeric and garlic supplementation improved amino acid profiles and changed fatty acid profiles in broiler meats. Turmeric also possesses antimicrobial, anti-inflammatory, and antioxidative properties. In terms of physical and sensory quality, turmeric supplementation at 2.5% was found to increase water holding capacity and improve sensory quality of broiler meat. Additionally, supplementation of 1% turmeric powder in broiler ration improved broiler body weight, feed efficiency, and lowered total cholesterol and triglyceride levels. Overall, turmeric supplementation in broiler diets may have some positive effects on meat quality and performance, but further research is needed to fully understand its impact.