What are virulence genes?
A large portion of annual deaths worldwide are due to infections caused by disease-causing pathogens. These pathogens contain virulence genes, which encode mechanisms that facilitate infection and microbial survival in hosts. More recently, antimicrobial resistance (AMR) genes, also found in these pathogens, have become an increasingly large issue. While the National Center for Biotechnology Information (NCBI) Pathogen Detection Isolates Browser (NPDIB) database has been compiling genes involved in microbial virulence and antimicrobial resistance through isolate samples, few studies have identified the genes primarily responsible for virulence and compared them to those responsible for AMR. This study performed the first multivariate statistical analysis of the multidimensional NPDIB data to identify the major virulence genes from historical pathogen isolates for Australia, China, South Africa, UK, and US—the largely populated countries from five of the six major continents. The important virulence genes were then compared with the AMR genes to study whether there is correlation between their occurrences. Among the significant genes and pathogens associated with virulence, it was found that the genes fdeC, iha, iss, iutA, lpfA, sslE, ybtP, and ybtQ are shared amongst all five countries. The pathogens E. coli and Shigella, Salmonella enterica, and Klebsiella pneumoniae mostly contained these genes and were common among four of the five studied countries. Additionally, the trend of virulence was investigated by plotting historical occurrences of gene and pathogen frequency in the annual samples. These plots showed that the trends of E. coli and Shigella and Salmonella enterica were similar to the trends of certain virulence genes, confirming the two pathogens do indeed carry important virulence genes. While the virulence genes in the five countries are not significantly different, the US and the UK share the largest amount of important virulence genes. The plots from principal component analysis and hierarchical clustering show that the important virulence and AMR genes were not significantly correlated, with only few genes from both. The Enterohemorrhagic Escherichia coli (EHEC) is one of the most common E. coli pathotypes reported to cause several outbreaks of foodborne illnesses. EHE C is a zoonotic pathogen, and ruminants, especially cattle, are considered important reservoirs for the most common EHEC serotype, E. coli O157:H7. Humans are infected indirectly through the consumption of food (milk, meat, leafy vegetables, and fruits) and water contaminated by animal feces or direct contact with carrier animals or humans. E. coli O157:H7 is one of the most frequently reported causes of foodborne illnesses in developed countries. It employs two essential virulence mechanisms to trigger damage to the host. These are the development of attaching and effacing (AE) phenotypes on the intestinal mucosa of the host and the production of Shiga toxin (Stx) that causes hemorrhagic colitis and hemolytic uremic syndrome. The AE phenotype is controlled by the pathogenicity island, the locus of enterocyte effacement. The induction of both AE and Stx is under strict and highly complex regulatory mechanisms. Thus, a good understanding of these mechanisms, and major proteins expressed, and environmental cues involved in the regulation of the expression of the virulence genes is vital to finding a method to control the colonization of reservoir hosts, especially cattle. Virulence genes are distinct regions of DNA which are present in the genome of pathogenic bacteria and absent in nonpathogenic strains of the same or related species. Virulence genes are frequently associated with bacterial pathogenicity in genus Legionella. In the present study, an assay was performed to detect ten virulence genes, including iraA, iraB, lvrA, lvrB, lvhD, cpxR, cpxA, dotA, icmC and icmD in different pathogenicity islands of 47 Legionella reference strains, 235 environmental strains isolated from water, and 4 clinical strains isolated from the lung tissue of pneumonia patients. The distribution frequencies of these genes in reference or/and environmental L. pneumophila strains were much higher than those in reference non-L. pneumophila or/and environmental non-L. pneumophila strains. L. pneumophila clinical strains also maintained higher frequencies of these genes compared to four other types of Legionella strains. Pathogenic microbes contain certain abilities to cause infections or diseases in hosts during interactions. Virulence factors aggravate the defense mechanisms of the host to establish infections. The nature and type of virulence factors determine the pathogenicity of microorganisms. This report addresses the several varieties of virulence mechanisms developed by the microorganisms (fungi, bacteria, and virus) which comprise virulence factors or genes. These virulence factors can be enzymes, toxins, lipids
Answers from top 5 papers
Papers (5) | Insight |
---|---|
Virulence genes are key components of pathogenicity islands in Listeria monocytogenes, including prfA, plcA, hly, mpl, actA, and plcB, influencing strain virulence and epidemiology. | |
Virulence genes are specific genes in microbes that encode virulence factors, such as enzymes, toxins, and flagella, enabling pathogens to cause infections and evade host defenses. | |
02 Dec 2020 | Virulence genes encode mechanisms that aid pathogens in causing infection and surviving in hosts. They were studied alongside antimicrobial resistance genes in pathogens from five countries. |
Virulence genes are specific DNA regions present in pathogenic bacteria, absent in nonpathogenic strains, and associated with bacterial pathogenicity, as observed in Legionella strains in the study. | |
5 Citations | Virulence genes are crucial for Enterohemorrhagic Escherichia coli (EHEC) to cause illness by triggering attaching and effacing phenotypes and producing Shiga toxin, controlled by complex regulatory mechanisms. |