P
Panagiotis N. Skandamis
Researcher at Agricultural University of Athens
Publications - 219
Citations - 11045
Panagiotis N. Skandamis is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Population & Listeria monocytogenes. The author has an hindex of 44, co-authored 196 publications receiving 9222 citations. Previous affiliations of Panagiotis N. Skandamis include National and Kapodistrian University of Athens & Colorado State University.
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
TL;DR: The minimum inhibitory concentration of oregano essential oil and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique.
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
Kostas Koutsoumanis,Ana Allende,Avelino Alvarez-Ordóñez,Declan Bolton,Sara Bover-Cid,Marianne Chemaly,Robert Davies,Alessandra De Cesare,Friederike Hilbert,Roland Lindqvist,Maarten Nauta,Luísa Peixe,Giuseppe Ru,Marion Simmons,Panagiotis N. Skandamis,Elisabetta Suffredini,Pier Sandro Cocconcelli,Pablo Salvador Fernández Escámez,Miguel Prieto Maradona,Amparo Querol,Lolke Sijtsma,Juan E. Suárez,Ingvar Sundh,Just M. Vlak,Fulvio Barizzone,Michaela Hempen,Lieve Herman +26 more
TL;DR: The identity, body of knowledge, safety concerns and antimicrobial resistance of valid taxonomic units were assessed and Lactobacillus animalis was a new taxonomic unit recommended to have the QPS status.
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Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres.
TL;DR: This study aimed to determine the combined effect of packaging with or without the addition of essential oil not only on the selection of microbial association of meat but also to determine any significant difference in microbial metabolites produced from the prevailing bacteria.
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Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA
Antonia Ricci,Ana Allende,Declan Bolton,Marianne Chemaly,Robert Davies,Rosina Girones,Lieve Herman,Konstantinos Koutsoumanis,Roland Lindqvist,Birgit Nørrung,Lucy J. Robertson,Giuseppe Ru,Moez Sanaa,Marion Simmons,Panagiotis N. Skandamis,Emma Snary,Niko Speybroeck,Benno H. ter Kuile,John Threlfall,Helene Wahlström,Pier Sandro Cocconcelli,Günter Klein,Miguel Prieto Maradona,Amparo Querol,Luísa Peixe,Juan E. Suárez,Ingvar Sundh,Just M. Vlak,Margarita Aguilera-Gómez,Fulvio Barizzone,Rosella Brozzi,Sandra Correia,Leng Heng,Frederique Istace,Christopher Lythgo,Pablo Salvador Fernández Escámez +35 more
TL;DR: The exclusion of filamentous fungi and enterococci from the QPS evaluations was reconsidered but monitoring will be maintained and the status will be re‐evaluated in the next QPS Opinion update.
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Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C
TL;DR: The fact that L. monocytogenes increased whenever pseudomonads dominated, i.e. aerobic storage and MAP/VP in high‐permeability film, and even earlier than on sterile tissue, suggests that this spoilage group enhanced growth of the pathogen.