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What factors contribute to the instability of pharmaceutical suspensions? 


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The instability of pharmaceutical suspensions can be influenced by various factors. Factors such as solid phase particle size, liquid phase density, and viscosity play a role in suspension stability prediction . Additionally, stressors like cold and thermal denaturation conditions, pH variations, environmental agitation, and storage container materials can impact the stability of protein and peptide drugs used in pharmaceuticals . Furthermore, the particle size and surface roughness of spray-dried particles can affect the colloidal stability of pressurized pharmaceutical suspensions, with surface modification techniques showing promise in improving stability . It is crucial to conduct stability studies using methods like visual inspection, pH monitoring, and HPLC to ensure the efficacy of extemporaneous preparations within recommended timeframes .

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Particle surface roughness plays a crucial role in the instability of pharmaceutical suspensions. Higher surface roughness reduces particle cohesion, enhancing colloidal stability in pressurized suspensions.
Factors contributing to instability of pharmaceutical suspensions include cold/thermal denaturation, pH variations, agitation, and container interactions. Strategies like genetic engineering, additives, and fusion methods help stabilize proteins.
Factors contributing to instability of pharmaceutical suspensions include caking, pH and color changes, crystal growth, microbial growth, rapid settling of particles, and decrease in drug potency.
Factors contributing to the instability of pharmaceutical suspensions include light exposure, absence of stabilizers, and storage conditions. Stability testing is crucial for ensuring pharmaceutical product quality and efficacy.
Factors contributing to instability of pharmaceutical suspensions include particle size, liquid density, viscosity, and flocculation. Controlled flocculation of particles, like bismuth subnitrate, can prevent sediment formation.

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