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However, small traditional farms in Germany and Denmark may struggle to stay competitive in the long term.
Although seed harvest of green types can occur in Denmark, they should preferably be grown at a more southerly latitude.
This recognises the diversity of agricultural practises that are evident in different areas of the world, which may be quite removed to what might be recognisable as ‘agriculture’ in places such as Europe.
In Denmark food quality is an important issue in the wider public debate on the future of Danish export income, as this income depends largely on food and agricultural products.
This suggestion seems to be confirmed by empirical evidence from rural Denmark 1800-1900.
This density has especially influenced the infrastructure of the cultural policies in Denmark compared to that in the other Nordic countries.

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