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What is the composition of pea lipids?

Membrane lipids

Lipid peroxidation

Saturated fatty acid

Respiratory chain

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The lipid composition of pea includes phospholipids as the main lipid class, with phosphatidylcholine being the predominant component in pea plasma membranes . Pea seed oils consist of various fractions like hydrocarbons, steryl esters, triacylglycerols, free fatty acids, diacylglycerols, and phospholipids, with high unsaturated fatty acid content . Pea pods contain significant amounts of fiber, carbohydrates, crude protein, and lipids, with linoleic, linolenic, and palmitic acids as major components in the fatty acid profile . Additionally, pea root plastids are rich in glycerolipids like monogalactosyldiacylglycerol, triacylglycerol, phosphatidylcholine, digalactosyldiacylglycerol, and diacylglycerol, with tight coupling between glycerolipid biosynthesis and fatty acid biosynthesis . Overall, pea lipids exhibit a diverse composition with various lipid classes and fatty acid components.

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Journal Article•DOI Fatty acid composition of membrane lipids and energy metabolism in mitochondria of pea seedlings under water deficit I. V. Zhigacheva, Elena B. Burlakova, Tamara A. Misharina, M. B. Terenina, N. I. Krikunova, I. P. Generosova, A. G. Shugaev, S. G. Fattakhov - Show less +7 more 17 Feb 2013-Russian Journal of Plant Physiology 9 Citations	Pea lipids under water deficit show increased saturated and decreased unsaturated fatty acids with 18 and 20 carbon atoms, mitigated by melaphen treatment, impacting mitochondrial energy metabolism.
Open access•Journal Article•DOI Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase Biljana Kukavica, Mike Frank Quartacci, Sonja Veljovic-Jovanovic, Flavia Navari-Izzo - Show less +3 more 01 Jan 2007-Archives of Biological Sciences 10 Citations	Pea lipids consist mainly of phospholipids, with phosphatidylcholine being the most abundant. They also contain cerebrosides, free sterols, and steryl glycosides, differing from maize lipid composition.
Journal Article•DOI In vitro and in vivo biological properties of pea pods (Pisum sativum L.) Faiza Mejri, Faiza Mejri, Haifa Ben Khoud, Leila Njim, Tarek Baati, Slimen Selmi, Slimen Selmi, Alice Martins, Maria Luísa Serralheiro, Amélia P. Rauter, Karim Hosni - Show less +10 more 01 Dec 2019-Food bioscience 17 Citations	Pea pods contain mainly linoleic, linolenic, and palmitic acids in their lipid fraction, with low atherogenic and thrombogenic values, making them nutritionally beneficial.
Journal Article•DOI Characteristic profiles of lipid classes, fatty acids and triacylglycerol molecular species of peas (Pisum sativum L.) Hiromi Yoshida, Yuka Tomiyama, Megumi Tanaka, Yoshiyuki Mizushina - Show less +3 more 01 Jun 2007-European Journal of Lipid Science and Technology 14 Citations	Pea lipids consist of hydrocarbons, steryl esters, triacylglycerols, free fatty acids, diacylglycerols, and phospholipids, with high unsaturated fatty acid content, showing similarities among different cultivars.

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