What is vertical urbanism?5 answersVertical urbanism refers to the concept of creating multi-level urban complexes that transform cities vertically through innovative design and construction technologies. This approach aims to increase urban density efficiently while adapting to urban transformations. Urban verticalization, driven by real estate speculation, significantly alters city landscapes and contributes to socio-spatial impacts. The traditional focus on horizontal urban development is being challenged, with vertical elements like high-rise buildings shaping urban planning and governance strategies, as seen in cities like Chongqing, China. In post-socialist Chinese cities like Chongqing, extreme vertical density has become a cultural phenomenon, creating unique urban spaces that serve as spectacles and shape urban imaginaries. This shift towards vertical urbanism showcases a dynamic evolution in urban design and living environments.
What is vertical racism?5 answersVertical racism refers to a concept that has emerged in the discourse surrounding racial discrimination, particularly in the context of power dynamics and spatial positioning. It involves the intersection of race, space, and visuality, where individuals are subjected to discriminatory practices based on their perceived position in a hierarchical structure, often influenced by power dynamics. This form of racism is linked to the notions of power and control, where individuals positioned at different vertical levels may experience varying degrees of discrimination and exclusion. The concept of vertical racism sheds light on how spatial positioning, especially in relation to power structures, can impact experiences of discrimination and marginalization within society, highlighting the need to address and challenge such dynamics in efforts to promote equity and social justice.
What is the definition of vertical farming?10 answersVertical farming is defined as an innovative method of growing crops in vertically stacked layers or structures, utilizing controlled-environment agriculture (CEA) technology to optimize land use and increase efficiency in food production. This approach allows for the cultivation of plants in indoor environments, such as buildings, containers, tunnels, and mines, employing soil-free agricultural techniques like hydroponics, aquaponics, and aeroponics. The essence of vertical farming lies in its ability to produce food in a highly controlled indoor environment, maximizing yield per unit area and minimizing resource consumption, such as water and nutrients, through the reuse and recycling of these inputs.
Vertical farming is particularly relevant in urban settings where land is scarce, aiming to address the challenges of land and water shortages by enabling agriculture in places with limited access to these resources. It represents a shift towards more sustainable and efficient food production methods, capable of protecting crops from environmental variables and reducing the use of harmful chemicals. Despite its many benefits, including the potential for higher resource-use efficiencies and reduced transportation distances between producer and consumer, vertical farming faces challenges such as high energy inputs, the need for specialized infrastructure, and the management of plant health in a disease- and pest-free environment.
Moreover, vertical farming is not without its need for further research and development, particularly in areas such as food safety regulations, contamination levels, and the optimization of environmental factors for crop growth. As the global population continues to rise and arable land becomes increasingly scarce, vertical farming offers a promising solution to meet the growing demand for food, albeit with considerations for its economic and environmental sustainability.
What is vertical farm?5 answersVertical farming is a method of cultivating crops in vertically stacked layers in a controlled indoor environment. It does not rely on soil and utilizes techniques such as hydroponics, aeroponics, and aquaponics. This innovative approach offers several advantages, including higher water and nutrient efficiency, reduced pesticide and herbicide use, and decreased agricultural pollution. Vertical farming has the potential to address challenges in modern agriculture such as land scarcity, water conservation, climate control, and food security. It can significantly increase food production by maximizing yield per plant growing area, with the potential for yields 220-600 times higher than conventional farming for certain crops like wheat. Additionally, vertical farming protects crops from environmental disruptions, optimizes environmental parameters, and reduces water consumption by up to 70%. However, vertical farming also presents challenges such as high energy input, finding suitable growing space, maintaining equipment, and managing environmental parameters.
What is vertical axis wind turbine?5 answersA vertical axis wind turbine (VAWT) is a type of wind turbine where the main rotor shaft is positioned perpendicular to the wind direction. It consists of a vertical axis windmill, DC motor, 12V battery, DC inverter, and transformer. VAWTs do not require wind sensing and orientation mechanisms as they do not need to be pointed into the wind. They are designed to generate energy from the air's kinetic energy. VAWTs have various geometric forms, with blades placed in a stator that directs the wind stream. The stator and rotor blades have leading and trailing edges, and each blade is attached to an upper and lower plate of the stator or rotor. The use of VAWTs allows for energy generation and can help address the increasing demand for sustainable resources.
What Is a Vertical Farm? Why Vertical Farms?5 answersVertical farming is an innovative method of crop production that involves cultivating plants in vertically stacked layers in a controlled indoor environment. It offers several advantages such as higher water and nutrient efficiency, reduced pesticide use, and decreased agricultural pollution. Vertical farming has the potential to address challenges in modern agriculture, including land scarcity, water conservation, climate control, and food security. By growing crops on multiple stacked layers, vertical farming can dramatically increase food production, with the theoretical yield for wheat being 220-600 times higher than conventional farming. Additionally, vertical farming protects crops from environmental disruptions and optimizes environmental parameters like light, temperature, and humidity. It also promotes water and nutrient efficiency, reduces agricultural pollution and greenhouse gas emissions, and minimizes the use of chemicals. Vertical farming offers a promising solution for meeting the increasing global food demand, especially in urban areas where land and space are limited.