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What is the diagnostic performance of procalcitonin for diagnosing bacterial infections in patients with cirrhosis? 


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Procalcitonin (PCT) demonstrates good diagnostic performance for identifying bacterial infections in patients with cirrhosis. Studies show that elevated PCT levels are associated with infections in cirrhotic patients, with a sensitivity of 80.3% and specificity of 86.6% at a cut-off of ≥0.9 ng/mL . Additionally, in patients with spontaneous bacterial peritonitis (SBP), ascitic PCT levels have shown higher diagnostic accuracy compared to C-reactive protein (CRP), with an area under the curve (AUC) of 0.751 at a cut-off of ≥1 ng/mL . Serum PCT levels have also been found to be significantly elevated in SBP patients, aiding in the diagnosis of this serious complication in cirrhosis . Overall, PCT levels, both in serum and ascitic fluid, serve as valuable markers for the early detection of bacterial infections in cirrhotic patients, contributing to improved diagnostic accuracy and timely intervention.

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Serum procalcitonin levels are valuable for diagnosing spontaneous bacterial peritonitis in cirrhotic patients, with a cutoff value of 0.17 ng/ml showing good diagnostic certainty for culture-positive or negative SBP.
Serum and ascitic fluid procalcitonin levels are significantly high in spontaneous bacterial peritonitis (SBP) patients with high specificity, sensitivity, positive and negative predictive values, aiding in diagnosing bacterial infections in cirrhotic patients.
Procalcitonin shows promise as a non-invasive marker for diagnosing spontaneous bacterial peritonitis in cirrhotic patients, aiding in timely antibiotic initiation for improved outcomes.
Procalcitonin has a diagnostic performance with sensitivity of 65.4% and specificity of 75.5% at a cut-off of ≥1 ng/ml for diagnosing spontaneous bacterial peritonitis in cirrhotic patients.
Procalcitonin has a sensitivity of 80.3% and specificity of 86.6% with a cut-off value of 0.9 ng/mL for diagnosing bacterial infections in cirrhotic patients.

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