WHAT IS THE economic COMPARISON BETWEEN PALM OIL AND ALGAE OIL FOR food consumption?
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Palm oil and algae oil have different economic potentials for food consumption. Palm oil production is a major contributor to the economy of tropical countries due to its high productivity and capability to yield more oil from less land area . On the other hand, algae can be grown using wastewater from palm oil milling activities, which can reduce the cost for nutrient and freshwater supplies required for algae growth . However, the economic comparison between palm oil and algae oil for food consumption is not directly addressed in the abstracts provided. The abstracts discuss the utilization of algae for palm oil mill effluent (POME) treatment and the determinants affecting consumer acceptance of foods with or without palm oil . Further research is needed to specifically compare the economic aspects of palm oil and algae oil for food consumption.
Answers from top 5 papers
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| Papers (5) | Insight |
|---|---|
10 Citations | The provided paper does not compare the economic aspects of palm oil and algae oil for food consumption. The paper focuses on the effects of thermally processed palm oil and canola oil on gut microflora in rats. |
| The provided paper does not compare the economic aspects of palm oil and algae oil for food consumption. The paper focuses on the health benefits and food applications of palm oil. | |
| The provided paper does not discuss the economic comparison between palm oil and algae oil for food consumption. The paper focuses on the determinants affecting consumer acceptance of foods with or without palm oil. | |
| The provided paper does not compare the economic aspects of palm oil and algae oil for food consumption. The paper focuses on the consumption pattern of palm oil in India and its cultivation. | |
3 Citations | The provided paper does not compare the economic aspects of palm oil and algae oil for food consumption. |
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