What is the effect ofculinary equipment on hospitality managements student performance? 

The effect of culinary equipment on hospitality management students' performance is not directly addressed in the abstracts provided. However, the abstracts do provide insights into various factors that can impact students' performance in culinary and hospitality management. One study explores the use of video demonstration in culinary education and finds that students exposed to video demonstrations had significantly higher performance scores compared to those exposed to live streaming demonstrations . Another study investigates the relationship between time management behavior and flow (optimal experience) in the culinary training environment, suggesting that successful time management skills may contribute to better work performance within the hospitality industry . Additionally, a case study examines the impact of commercialization on hospitality management students' culinary and restaurant studies experiences, highlighting the value of practical skills acquisition but also the potential loss of training opportunities . Another study investigates the influence of cognitive and psychomotor domains on culinary arts students' performance after internship, suggesting that the internship program enhances students' knowledge and psychomotor performance . Finally, a study evaluates hospitality students' self-perceived importance and competence in foodservice quality, with culinary courses having a greater impact on food quality-related perceptions . Overall, while the effect of culinary equipment specifically is not addressed, these studies provide insights into various factors that can influence hospitality management students' performance in culinary education and the hospitality industry.

Is It Competent Enough for Handling Foodservice Quality？ From the Students＇ Viewpoint of Self-perceived Competence and the Contribution of Hospitality Course

The effect of culinary equipment on hospitality management student performance is not mentioned in the provided paper. The paper focuses on the self-perceived competence and contribution of hospitality courses to foodservice quality from the students' viewpoint.

The Effectiveness of Cognitive and Psychomotor Domain of Culinary Art Students’ Performance after Internship in Private Colleges

The provided paper does not mention the effect of culinary equipment on hospitality management students' performance.

How satisfying is real work? An analysis of student feedback on applied learning in a hospitality degree

The effect of culinary equipment on hospitality management students' performance is not mentioned in the paper. The paper focuses on the impact of commercialization on student experiences in a training restaurant.

Mise en place: time management behaviour and flow within the hospitality training environment

The provided paper does not discuss the effect of culinary equipment on hospitality management student performance. The paper focuses on the relationship between time management behavior and flow within the culinary training environment.

Assessment of culinary class demonstration methods on students’ performance: video versus live streaming

The provided paper does not discuss the effect of culinary equipment on hospitality management students' performance.