What is the potentiometric method used for measuring salt in dairy products?
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The potentiometric method is utilized for measuring salt content in dairy products. This technique involves determining the mass fraction of table salt in cheese mass through potentiometric measurements, allowing for adjustments in lactic acid microorganism activity during cheese production. In the case of Colombian cheese, Queso Molido Narinense, potentiometry is employed to analyze chloride concentrations, with a correlation found between potentiometry and conductimetry for salt determination. Potentiometry, a key electrochemical technique, utilizes indicator electrodes against reference electrodes to measure potential differences, making it suitable for determining chloride ions in dairy products. The potentiometric method, particularly with the chloride-selective electrode, is highlighted for its simplicity, reliability, and reproducibility in analyzing NaCl content in cheeses.
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| Papers (5) | Insight |
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| The potentiometric method with a chloride-selective electrode is used for measuring sodium chloride content in dairy products, providing simple, reliable, and reproducible results, especially for lower salt concentrations. | |
01 Jan 2018 | The potentiometric method used in the research paper is cyclic voltammetry on a gold electrode to detect salt content in raw milk, establishing a chloride ion prediction model. |
| Potentiometry is used to measure salt in dairy products by detecting the zero current indicator electrode potential against a reference electrode, determining the total dissolved solids content. | |
25 Jun 2021 | The potentiometric method in the paper determines salt mass fraction in hard cheeses, providing prompt and reliable results without extensive laboratory procedures like the silver nitrate or cationite methods. |
22 Apr 2019 4 Citations | The potentiometric method involves titration with silver nitrate to determine chlorides in cheese, providing better repeatability and reproducibility compared to conductimetry for salt analysis in dairy products. |
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