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What is the scope of energy crops in India? 


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Energy crops in India present a significant opportunity for sustainable bioenergy production. The country's vast agricultural landscape, with a substantial amount of arable land and crop residues, offers a promising scope for generating bioenergy. Additionally, the cultivation of seasonal oil-bearing crops like castor not only yields energy but also aids in phytoremediation and waste water irrigation, enhancing overall energy production potential. To optimize this potential, there is a need for advanced engineering interventions, such as plasma technology, nano-technology, and AI, to develop energy-efficient systems for rural India. Leveraging underutilized agricultural land and wasteland for cultivating suitable energy crops like Agave could further boost bioenergy production without conflicting with food crop cultivation. Overall, the scope of energy crops in India is vast, offering a sustainable alternative to fossil fuels while empowering rural communities economically.

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Energy crops like bamboo, sorghum, and pearl millet show potential in Gujarat, India, for biofuel production, offering economic benefits, job creation, and environmental advantages through sustainable cultivation practices.
Seasonal oil bearing crops in India, like castor, offer high energy yields comparable to perennial grasses, making them promising for energy production and phytoremediation through waste water irrigation.
Open accessJournal ArticleDOI
Sandip Gangil, Mehta Cr 
12 Dec 2022
The scope of energy crops in India includes utilizing renewable energy sources like biomass for rural energy needs, promoting bio-CNG from crop residue, and enhancing energy-efficient agricultural machinery.
Cereal crops, sugarcane, and horticultural crops in India offer significant potential for bioenergy generation, contributing to meeting renewable energy demands and reducing greenhouse gas emissions.

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