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What is the Warburg effect? 


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The Warburg effect refers to the phenomenon where cancer cells preferentially metabolize glucose through aerobic glycolysis, even in the presence of oxygen. This metabolic reprogramming allows cancer cells to produce energy and necessary building blocks for proliferation, while also generating lactate as a byproduct. The Warburg effect has been observed in various types of cancer, including bladder cancer , age-related macular degeneration , and is considered a hallmark of many human cancers. It is characterized by increased glucose uptake, enhanced glycolytic enzyme activity, and lactate production. The Warburg effect is believed to provide cancer cells with a growth advantage and contribute to tumor progression. Understanding the mechanisms underlying the Warburg effect may lead to the development of targeted therapies for cancer treatment .

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Open accessJournal ArticleDOI
07 Dec 2022-Cancers
4 Citations
The Warburg effect refers to the phenomenon of increased glucose uptake and glycolysis in cancer cells, even in the presence of oxygen. This metabolic shift provides energy and intermediates for cancer cell proliferation.
The Warburg effect is a metabolic switch in cells where they predominantly produce energy through glycolysis instead of mitochondrial respiration. This effect is observed in fetal cells, rapidly proliferating tumor cells, and retinal cells.
The Warburg effect is a metabolic reprogramming in cancer cells where they rely on aerobic glycolysis, producing lactate as the end product, instead of oxidative phosphorylation.
The Warburg effect is the phenomenon where some cells metabolize glucose to lactate even in the presence of oxygen, known as aerobic glycolysis.
The Warburg effect is a phenomenon in which cancer cells preferentially use glycolysis to produce energy, even in the presence of oxygen.

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Cancer metabolism Warburg effect5 answersThe Warburg effect is a metabolic process observed in cancer cells where they preferentially use glycolysis to produce energy, even in the presence of sufficient oxygen. This metabolic alteration is considered a hallmark of cancer and has implications for cellular responses such as proliferation and apoptosis. The Warburg effect involves the upregulation of glycolytic enzymes and the downregulation of oxidative phosphorylation, leading to increased glycolysis and lactate production. This metabolic shift is driven by various signaling factors and can be regulated by the ubiquitin-proteasome system. Understanding the mechanisms underlying the Warburg effect is important for developing targeted therapies for cancer. Inhibiting glycolysis or targeting specific enzymes involved in the Warburg effect may provide potential anticancer strategies.
What are the molecular mechanisms underlying the Warburg effect in cancer cells?4 answersThe molecular mechanisms underlying the Warburg effect in cancer cells involve a complex interplay of various factors. One key factor is the overexpression of hypoxia-inducible factor-1 (HIF-1), which is influenced by oncogene activation, loss of tumor suppressor function, and signaling pathway dysregulation. This overexpression of HIF-1 leads to the acceleration of glycolytic fluxes, resulting in increased lactate production and suppression of oxidative phosphorylation. Additionally, the Warburg effect involves the diversion of glycolytic intermediates for biosynthesis and the inhibition of pyruvate entry into mitochondria. The dysregulation of mitochondrial biogenesis and functions, along with the maintenance of cellular redox homeostasis, also contribute to the Warburg effect. Furthermore, the Warburg effect is associated with the activation of lactate-proton symporters and extracellular acidification, which drive malignant progression and resistance to conventional therapies. Overall, the Warburg effect is a major driver of cancer progression and resistance to therapies, with multiple molecular mechanisms involved.
What is warburg effect?5 answersThe Warburg effect refers to the phenomenon in which tumor cells switch their metabolic machinery towards glycolysis, even in the presence of normal oxygen concentration, resulting in excess lactate production. This effect was first described by Otto Warburg in 1923, who observed that most tumor tissues produced a large amount of lactate that was reduced but not eliminated in the presence of oxygen, while normal tissues produced a much smaller amount of lactate that was eliminated by the provision of oxygen. The Warburg effect is characterized by a decrease in cell respiratory rate and an increase in glycolysis, suggesting that cancer cells mainly depend on fermentative metabolism for ATP generation. The mechanisms underlying the Warburg effect are not completely understood, but it is believed to be a consequence of the optimization of the rate of energy generation under the constraint of finite proteome space.
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