What is vegetable chips?
Best insight from top research papers
Vegetable chips are snacks made from various vegetables like beets, sweet potatoes, carrots, and parsnips, which are sliced thinly and fried similarly to potato chips . These chips can contain bioactive components such as polyphenols, glucosinolates, flavonals like quercetin, flavones like apigenin, and glucoraphanin, with concentrations of at least 5 mg per 100g of the snack food chip on a dry material basis . The process of making vegetable chips involves cutting vegetable slices using a chipping machine with a central impeller and a cutting head, which delivers vegetables radially outwardly from a center towards the cutting head . Additionally, there are vegetable chip spreads available, comprising cooked vegetable chips with added oil, having an oil content ranging from about 40% to 70% by weight .
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| Papers (5) | Insight |
|---|---|
| Vegetable chips are slices of vegetables that are processed using a vegetable and fruit chipping machine, as described in the paper, to create thin, crispy snack alternatives to traditional potato chips. | |
| Vegetable chips are used in a vegetable chip spread, consisting of cooked vegetable chips with limited size dimensions and added oil, with an oil content ranging from 40% to 70%. | |
| Vegetable chips are slices of vegetables that can be manufactured using an apparatus with a central impeller and cutting head, along with a water jet spray device for processing. | |
| Vegetable chips are snacks made from fried beets, sweet potatoes, carrots, and parsnips, similar to potato chips. They can contain high levels of acrylamide, a potential health concern. | |
| Vegetable chips are snack food chips made from vegetable material containing bioactive components like polyphenols or glucosinolates, with concentrations of at least 5 mg per 100g on a dry material basis. |
Related Questions
What are the advantages and disadvantages of purchasing vegetables based chips?5 answersPurchasing vegetable-based chips offers several advantages and disadvantages. On the positive side, innovative drying techniques for vegetable snacks produce visually appealing products with desirable physical and chemical properties, enhancing consumer acceptance. Additionally, a gapless traceability system utilizing RFID and NFC technologies allows consumers to access the complete history of the purchased product, ensuring transparency and quality assurance in the supply chain. However, there are drawbacks to consider. While vegetable chips provide convenience and time-saving benefits for customers by eliminating the need to visit physical markets, there may be concerns regarding the overall healthiness and nutritional value of such processed snacks. It is essential for consumers to balance the convenience of vegetable chips with their health consciousness and environmental concerns when making purchasing decisions.
What are the advantages and disadvantages of consumers purchasing vegetable-based chips?5 answersConsumers purchasing vegetable-based chips benefit from the visual appeal and innovative processing techniques that enhance the physical and chemical properties of the product. Additionally, plant-based foods like vegetable chips align with consumer demands for sustainable, healthy, and ethically produced products. However, there are potential drawbacks to consider. While consumers show a preference for healthy and good quality vegetables, the decision-making process can be complex due to factors like hygiene, pesticide residues, and price barriers. Furthermore, the study on plant-based alternative foods highlights that these products, although popular and environmentally positive, may be ultra-processed, potentially impacting consumer health negatively. Thus, while vegetable-based chips offer visual appeal and align with sustainability trends, consumers should be mindful of potential processing methods and health implications.
What are the health benefits of eating vegetable chips?5 answersEating vegetable chips can have several health benefits. These chips are often made from alternative vegetables such as carrots, pumpkins, and other nutritious ingredients. They can provide added nutritional value and are a healthier alternative to traditional potato chips. Vegetable chips can be a good source of vitamins and minerals, and they can also help boost immunity and promote overall health. Some vegetable chips are prepared using methods that do not involve deep frying, making them even healthier. Additionally, certain mitigation strategies can be used to reduce the formation of acrylamide, a potentially harmful substance, in vegetable chips. Soaking the vegetables before frying and adjusting the pH of the medium can be effective in reducing acrylamide levels in potato and pumpkin chips. The inclusion of vegetables and fruits in the chips can also provide specific health benefits such as promoting the production of body fluids, maintaining beauty, and tonifying the spleen and nourishing the stomach.
What are the different ways to prepare vegetable chips?5 answersThere are several different ways to prepare vegetable chips. One method involves soaking pretreated vegetables in water, boiling them, cutting them into pieces, and then freezing and drying them. Another method involves selecting fruits and vegetables, washing them, boiling them, centrifuging and dehydrating them, mixing them, extruding and shaping them, and finally drying them. A third method involves preparing a mixture of vegetables, a protein source, water, and a thickening agent, and then molding the mixture into chips or French fries. Yet another method involves preparing vegetables such as cabbages, cowpea, summer squashes, asparagus, carrots, and glutinous rice starch, and then carrying out seasoning, curing, vacuum microwave drying, and post-drying. Finally, a method for preparing wild vegetable crisp chips involves selecting and washing raw materials, blanching and removing green, protecting color, shredding and pulping, filtering, extracting, concentrating, drying and crushing, blending and tabletting, and finally drying and packaging.
How can vegetable chips be made more satisfying to consumers?5 answersTo make vegetable chips more satisfying to consumers, several methods can be employed. One approach is to use a preparation method that involves boiling the vegetables before cutting them into pieces and processing them into a pulp, which is then frozen and dried to create crispy chips. Another method involves using pulsating vacuum in-situ steam explosion to quickly age and puff the raw materials, resulting in dainty, fragrant, and healthy chips. Additionally, the use of packaging design that incorporates eastern cultural philosophy, repeated illustrations, and social context narratives can enhance the attractiveness of the chips to consumers. Furthermore, incorporating bioactive components such as polyphenols or glucosinolates in the vegetable chips can provide added nutritional value and potentially increase satisfaction. By employing these techniques, vegetable chips can be made more satisfying to consumers.
What is vegetable farming?5 answersVegetable farming is the practice of growing plants in a controlled environment using soil-free agricultural techniques such as hydroponics, acquaponics, and aeroponics. It aims to optimize plant growth and yield by creating an ideal growing environment tailored to the requirements of each species. Vertical farming is a form of vegetable farming that involves growing plants in multi-layer systems, such as buildings, containers, tunnels, or mine shafts. Vegetable farming plays a significant role in the livelihood of farmers, generating cash and providing employment opportunities. It is practiced in peri-urban areas, with major vegetable products including tomato, carrot, and green leafy vegetables. Organic vegetable farming is a sustainable method that ensures environmental safety and restricts the use of synthetic inputs. It aims to optimize the health and productivity of plant, soil, people, and animals, generating higher income for farmers. There are various farming methods and devices available for vegetable farming, such as the use of fermented nutrient soil, drip irrigation, and water-absorbing blocks.