When was Avena sativa domesticated?
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Avena sativa, commonly known as cultivated oat, was domesticated over 3,000 years ago . Initially appearing around 1000 BC in central Europe, it is considered a secondary crop that evolved from weeds in cultivated wheat and barley fields . The crop's domestication dates back to ancient times, with oat seeds found in 4000-year-old remains in Egypt, indicating its Mediterranean origin . Avena sativa is an allohexaploid with three genomes derived from related wild species, making it a complex cereal grain with significant agricultural and nutritional value . This domestication history highlights the long-standing importance of Avena sativa as a staple food source and its adaptation to various climates and regions globally.
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2 Citations | Avena sativa, cultivated oat, was domesticated in ancient times, with seeds dating back to 4000 years in Egypt. The crop evolved from wild species through interspecific hybridization and polyploidization. |
| Avena sativa, cultivated oats, first appeared around 1000 BC in central Europe, believed to have developed from weeds in cultivated wheat and barley, making it a secondary crop. | |
| Not addressed in the paper. | |
| Avena sativa was domesticated over 3,000 years ago in Anatolia, where it grew as a weed in wheat, emmer, and barley fields, according to the research findings. |
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