Which amino acid contains iodine?
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222 Citations | The hydrophobic amino acids are reasonable choices, except for the puzzling absences ofα-amino-n-butyric acid, norvaline and norleucine. |
30 Citations | The SAR of the amino acid indicates that the carboxylic acid is required for inhibition and that L-histidine is the most favored amino acid. |
| The results show that aspartic acid, glutamic acid, isoleucine, leucine, and lysine are the major amino acid components. | |
34 Citations | In addition, an aminated analogue of the pentenoyl protecting group, the unnatural amino acid allylglycine, can be employed as part of the peptide backbone to afford a protein cleavable by iodine. |
44 Citations | The major amino acids were: glutamic acid, leucine, valine, phenylalanine, lysine and alanine which approximately accounted for 50% of the total free amino acid content, probably indicating the preferential cleavage of peptide bonds by the proteolytic agents in the cheese. |
| These data suggest that valine is the fifth-limiting amino acid and that either histidine or isoleucine is the sixth-limiting amino acid in an 11% CP diet. | |
| The non-detection of this amino acid in the other samples analyzed suggests that there are amino acid-containing and amino acid-free MMs, with ˜14% of the MMs containing AIB. | |
18 Citations | Other amino acid residues, such as histidine, might be also affected. |
75 Citations | For every amino acid studied herein, the current results indicate that a proton is bound to the alpha-amino nitrogen, except for lysine, in which the protonation site is the amino nitrogen in the side chain. |
Open access•Journal Article | Iodine-123-4-amino-3-iodobenzylguanidine ([123I]AIBG), an analog of 123I metaiodobenzylguanidine ([123I]MIBG), has an advantage in having a more rapid and simple synthesis. |
Related Questions
What are the main sources of iodine in the diet?5 answersThe main sources of iodine in the diet include seafood, iodized salt, seaweed, dairy products, eggs, and iodine-containing supplements. Milk and dairy products are particularly important sources of iodine in countries without iodized salt programs, such as the United Kingdom. In addition, fish, including lean fish, is a significant source of iodine. Other contributors to iodine intake include bread and iodized salt. It is worth noting that the iodine content in foods can vary depending on factors such as farming practices and season. Overall, a diverse diet that includes a variety of iodine-rich foods is important for maintaining adequate iodine intake.
What amino acids are present in milk?5 answersMilk contains a variety of amino acids, including essential and non-essential amino acids. Some of the essential amino acids found in milk include lysine, methionine, isoleucine, leucine, valine, and phenylalanine. Non-essential amino acids such as glutamic acid, ornithine, aspartic acid, proline, serine, and threonine are also present in milk. Additionally, milk contains other nitrogen-containing components such as milk protein-derived peptides, peptide hormones, and free nucleotides. The amino acid composition of milk is important for the nutritional status of newborns, as amino acids play a role in immune function and overall growth and development. The concentration of amino acids in milk can vary depending on factors such as the health of the cow and the stage of lactation. Overall, milk is a rich source of amino acids that are essential for various physiological functions.
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