The level of food consumption score among pregnant women?4 answersThe level of food consumption score among pregnant women varies in different studies. In Ethiopia, a study conducted in 2018 at Shegaw Motta Hospital found that 1.9% had poor food consumption scores, 16.6% were borderline, and 81.5% had acceptable scores. Another study in rural Amhara, Ethiopia, using the Global Diet Quality score (GDQS), showed that the mean GDQS was 18.2, with positive associations with maternal BMI and mid-upper arm circumference (MUAC). Additionally, a study in Ethiopia identified three major dietary patterns among pregnant women: "fruits and animal-source foods," "cereals, tubers, and sweet foods," and "legumes and vegetables," with various factors influencing these patterns. In Spain, a study reported that pregnant women did not meet recommendations for healthy food consumption, with medium adherence to the Mediterranean diet throughout pregnancy and post-partum period.
Why people eat doughnuts?5 answersPeople eat doughnuts due to their taste preference, which drives foodservice companies to adapt recipes to reduce or eliminate trans-fats while maintaining sensory appeal. Doughnuts are a popular sweet food globally, made from simple ingredients but requiring special techniques for quality production, leading to high interest in alternative methods like the autolysis technique. Additionally, the comic "Donuts" humorously portrays the irony of a patient gifting doughnuts as thanks while being advised by a physician to consume healthier foods. Overall, the sensory appeal, cultural popularity, and indulgent nature of doughnuts contribute to their widespread consumption among people of all ages worldwide.
Can pregnant woman eat nuts?4 answersPregnant women can eat nuts. There is no evidence to suggest that maternal nut consumption during pregnancy increases the risk of nut allergy in offspring. In fact, some studies suggest that maternal nut consumption may even be protective against nut allergy in children. Previous advice to avoid nuts during pregnancy has been deemed outdated and without evidence. However, it is important to note that the specific etiology of childhood peanut allergy remains unclear, and further research is needed to fully understand the role of maternal nut consumption during pregnancy and lactation. Overall, current evidence does not support the restriction of nut intake during pregnancy for non-allergic mothers.
Do people eat fetus in China?3 answersNo, there is no evidence to suggest that people eat fetus in China. The abstracts provided do not mention anything about the consumption of fetus in China.
How much fiber should pregnant women take?5 answers
How often should I eat eggs during pregnancy?10 answers