Showing papers on "Acacetin published in 1969"
TL;DR: The following flavonoids have been isolated from propolis and identified: acacetin (I), 7,4′-dimethoxyflavone (II), kaempferide (III), rhamnocitrin (IV), 5,7-dihydroxy-3, 4′-Dihydroxymethyl-7,4''-dimethyl-dimethyltoxyflavanone (V), 3,5-diamethyltoxoxy-7.4''dimethyltoxoxyflavinone (VI),
Abstract: The following flavonoids have been isolated from propolis and identified: acacetin (I), 7,4′-dimethoxyflavone (II), kaempferide (III), rhamnocitrin (IV), 5,7-dihydroxy-3,4′-dihydroxyflavone (V), 3,5-dihydroxy-7,4′-dimethoxyflavone (VI), (−)-pinostrobin (VII), and (−)-5-hydroxy-7,4′-dimethoxyflavanone (VIII).
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