Showing papers on "Docosenoic Acid published in 1982"

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Journal Article•DOI•

The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan.

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Amjad Ali¹, James E. McKay¹•Institutions (1)

University of Leeds¹

01 Apr 1982-Food Chemistry

TL;DR: In this article, the fatty acid compositions of the seed oils of some cruciferous species from other origins were examined for comparison and other analytical characteristics have been determined by gas chromatography.

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16 citations