A
A. Lanzani
Publications - 4
Citations - 95
A. Lanzani is an academic researcher. The author has contributed to research in topics: Palm kernel & Cycloartenol. The author has an hindex of 2, co-authored 4 publications receiving 94 citations.
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Triterpene alcohols and sterols of vegetable oils
TL;DR: Triterpene alcohols and sterols were separated by thin-layer chromatography and gas-liquid chromatography from the unsaponifiable fractions of the following 18 vegetable oils: linseed, peanut, olive, rice bran, palm kernel, corn, sesame, oiticica, palm, coconut, rapeseed, grape seed, sunflower, poppy seed, castor, tea seed, cocoa butter and soybean as discussed by the authors.
Journal ArticleDOI
Zusammensetzung der Sterin-Fraktion des Unverseifbaren aus Leinöl†
TL;DR: In this paper, the presence of stigmasterol in the sterol fraction of linseed oil was confirmed and the latter in pure state and identified camposterol as well.
Journal ArticleDOI
Research On The Non-Glyceridic Substances Of Vegetable Oils
G. Jacini,E. Fedeli,A. Lanzani +2 more
Journal ArticleDOI
Identifizierung der für den Reversionsgeruch von gehärtetem Walöl verantwortlichen Bestandteile
TL;DR: In this paper, the mixture of substances responsible for the so-called flavour reversion of hardened whale oil 6 homologous groups could be identified: normal saturated aldehydes (complete series of C3 to C12); normal unsaturated aldehyde (C3-to C10); normal saturated acids (C2 to C9), normal saturated alcohols (C 3 to C11); esters of normal saturated acid with acids from which acetic acid and acrylic acid could be determined.