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A.O. Raji

Researcher at University of Ibadan

Publications -  52
Citations -  1175

A.O. Raji is an academic researcher from University of Ibadan. The author has contributed to research in topics: Chemistry & Climate change. The author has an hindex of 13, co-authored 43 publications receiving 998 citations. Previous affiliations of A.O. Raji include University of Newcastle.

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Shape representation of axi‐symmetrical, non‐spherical particles in discrete element simulation using multi‐element model particles

TL;DR: In this paper, a new method of representing non-spherical, smooth-surfaced, axi-symmetrical particles in discrete element (DE) simulation using model particles comprising overlapping spheres of arbitrary size whose centres are fixed in position relative to each other along the major axis of symmetry of the particle is presented.
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Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

TL;DR: In this paper, the effect of baking temperature and time on some physical properties of bread from composite flour made by mixing cassava and wheat flour at ratio of 10:90 (w/w) was investigated.
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Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation

TL;DR: In this article, the authors presented basic DE modelling theories and theoretical solutions for the computation of the deformation of viscoelastic particulates under load, and incorporated these theories into the basic theory of the discrete element method to produce a new model suitable for investigating deformation and resulting shape change of particles during loading.
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Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds

TL;DR: In this article, a simulation technique based on the discrete element method (DEM) has been applied to numerically model the bulk compression of beds of three oilseeds; canola, palm-kernel and soybean.
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Moisture sorption isotherms of two varieties of millet

TL;DR: Moisture sorption isotherms of EX-BORNO and SOSAT C88 millets at temperature range of 30-70°C and water activity range of 0.07-0.98 were determined using the static gravimetric method as discussed by the authors.