Achilleas Vassilopoulos

TL;DR: In this paper, the authors used the evaluation framework developed within the Social Innovation in Marginalized Rural Areas (SIMRA) Horizon 2020 project and applied it to nine social innovation initiatives related to the fields of agriculture, fisheries, forestry, and rural development.

TL;DR: In this article, the consumer welfare effects of two generic food miles labels (C[O.sub.2] emission and time and number of kilometers) were evaluated using a choice experiment and the results indicated that a mandatory labeling policy for either type of labels would have a positive welfare effect.

TL;DR: This article assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label and found that a mandatory labeling policy for either type of labels would have a positive welfare effect on both informed and uninformed consumers.

TL;DR: In this article, a large-scale survey was conducted to uncover consumer preferences for a food labeling system that certifies fair working conditions for the workers employed in agricultural production, finding that consumers are willing to pay an average premium of 53 cents per 500 gr, 95% CI [43.9, 62.3] for strawberries with fair labour certification.

TL;DR: This study will provide evidence for children’s specific energy balance-related behaviours and family environmental determinants related to socio-economic inequalities, in seven European countries, as well as evaluate the effects of the EPHE community-based interventional programmes.