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Adham A. Al-Sagheer
Researcher at Zagazig University
Publications - 41
Citations - 1071
Adham A. Al-Sagheer is an academic researcher from Zagazig University. The author has contributed to research in topics: Feed conversion ratio & Biology. The author has an hindex of 14, co-authored 32 publications receiving 491 citations. Previous affiliations of Adham A. Al-Sagheer include United States Department of Agriculture.
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Journal ArticleDOI
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
Mohamed E. Abd El-Hack,Mohamed T. El-Saadony,Manal E. Shafi,Nidal M. Zabermawi,Muhammad Arif,Gaber El-Saber Batiha,Asmaa F. Khafaga,Yasmina M. Abd El-Hakim,Adham A. Al-Sagheer +8 more
TL;DR: The antioxidant and antimicrobial properties of chitosan and its derivatives, including wound healing products, wastewater treatment, and cosmetics, have been highlighted and the impacts of ch itosan on physicochemical parameters like molecular weight and deacetylation degree on its bioactivities are identified.
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Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus
TL;DR: It is concluded that CUR could be a candidate dietary supplement in fish improving growth performance, feed utilization, oxidative status, immune responses, and disease resistance.
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Dietary chitosan nanoparticles enhance the growth, production performance, and immunity in Oreochromis niloticus
TL;DR: It was observed that the addition of ChNP at different levels significantly improved the growth performance, total feed intake, and feed utilization compared to the control group.
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Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus
TL;DR: Conclusively, although the individual addition THY or ChNP improved growth and some health indications, a notable synergistic interaction was obvious following their co-addition in most indicators.
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Supplementation of diets for Oreochromis niloticus with essential oil extracts from lemongrass (Cymbopogon citratus) and geranium (Pelargonium graveolens) and effects on growth, intestinal microbiota, antioxidant and immune activities
TL;DR: LEO and GEO could be a candidate dietary supplementation in fish improving growth performance, feed utilization, oxidative status, immune responses and disease resistance.