Mohamed E. Abd El-Hack

TL;DR: This review examines the phytochemical composition, pharmacokinetics, and pharmacological activities of A. sativum extracts as well as its main active constituent, allicin.

TL;DR: Quercetin is the major polyphenolic flavonoid found in food products, including berries, apples, cauliflower, tea, cabbage, nuts, and onions that have traditionally been treated as anticancer and antiviral, and used for the treatment of allergic, metabolic, and inflammatory disorders, eye and cardiovascular diseases, and arthritis.

TL;DR: The antioxidant and antimicrobial properties of chitosan and its derivatives, including wound healing products, wastewater treatment, and cosmetics, have been highlighted and the impacts of ch itosan on physicochemical parameters like molecular weight and deacetylation degree on its bioactivities are identified.

TL;DR: The present review is aimed to extend the current knowledge by highlighting the importance and beneficial applications of green tea in humans for safeguarding various health issues by extensively reviewed, analyzed, and compiled salient information on green tea from the authentic published literature available in PubMed and other scientific databases.

TL;DR: The use of antibiotics to maintain animal well-being, promote growth and improve efficiency has been practised for more than 50 years as mentioned in this paper, however, as early as the 1950s, researchers identified concern on the development of resistant bacteria for the antibiotics streptomycin and tetracycline used in turkeys and broilers respectively.