Agnès Giboreau

TL;DR: The present study investigated the perceptual dimensions of everyday tactile textures and the semantics associated with touch experiences, and suggested the existence of a limited but consensual tactile repertory.

TL;DR: The need for future studies on food rejections is discussed, regarding (i) the distinction between food neophobia and picky/fussy eating, and (ii) the potential link between food categorization abilities and children's food neophobic and pickiness.

TL;DR: A free sorting task based on similarities to a descriptive analysis, both applied to the visual description of plastic pieces, leads to the same conclusions in terms of piece configuration, associated perceptive interpretation and perception-process parameter relations.

TL;DR: In this paper, the authors developed an alternative to external preference mapping through the completion of two consumer test phases: a preference scaling and a perceptual free sorting followed by a verbal description.

TL;DR: This study suggests that the nature of a nudge-based intervention can have different effects, whether it is increasing intake of healthy components, or limiting intake of unhealthy meal components.