C
Catherine Dacremont
Researcher at University of Burgundy
Publications - 29
Citations - 1378
Catherine Dacremont is an academic researcher from University of Burgundy. The author has contributed to research in topics: Wine & Wine tasting. The author has an hindex of 17, co-authored 28 publications receiving 1209 citations.
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Perceptual dimensions of tactile textures
TL;DR: The present study investigated the perceptual dimensions of everyday tactile textures and the semantics associated with touch experiences, and suggested the existence of a limited but consensual tactile repertory.
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Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
TL;DR: In this paper, the odor properties of 12 Burgundy Pinot noir wines were described by two independent panels performing, respectively, an intensity-based (conventional descriptive analysis) and a citation frequency-based method.
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The role of olfaction in the elaboration and use of the Chardonnay wine concept
TL;DR: The existence of a Chardonnay wine concept was explored in two experiments as mentioned in this paper, where 28 experts assessed in terms of a score the degree of representativeness of 48 white wines according to their own chardonnays wine concept.
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“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice
Carole Sester,Carole Sester,Carole Sester,Ophelia Deroy,Angela Sutan,Fabrice Galia,Jean-François Desmarchelier,Dominique Valentin,Catherine Dacremont +8 more
TL;DR: In this paper, the authors evaluated the effect of context on food choices and found that contextual factors were sufficient to have an influence on declarative drink choices and that drink choices were different according to the ambience.
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A comparison between industrial experts' and novices' haptic perceptual organization: a tool to identify descriptors of the handle of fabrics
TL;DR: This work was aimed at identifying the most appropriate attributes for fabric description from the terminology associated with both experts' and novices' haptic perceptual spaces, and it was suggested that the term nervous should be included for comprehensive fabric description.