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Agnieszka Micek
Researcher at Jagiellonian University Medical College
Publications - 84
Citations - 2792
Agnieszka Micek is an academic researcher from Jagiellonian University Medical College. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 22, co-authored 59 publications receiving 1919 citations. Previous affiliations of Agnieszka Micek include University of Life Sciences in Lublin & Jagiellonian University.
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Journal ArticleDOI
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso,Stefano Marventano,Justin Yang,Agnieszka Micek,Andrzej Pajak,Luca Scalfi,Fabio Galvano,Stephen Nicholas Kales +7 more
TL;DR: A meta-analysis of prospective studies and randomized control trials between Mediterranean diet adherence and CVD incidence and mortality revealed that the protective effects of the diet appear to be most attributable to olive oil, fruits, vegetables, and legumes.
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A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.
Giuseppe Grosso,Justyna Godos,Rosa M. Lamuela-Raventós,Rosa M. Lamuela-Raventós,Sumantra Ray,Sumantra Ray,Agnieszka Micek,Andrzej Pajak,Salvatore Sciacca,Nicolantonio D'Orazio,Daniele Del Rio,Daniele Del Rio,Fabio Galvano +12 more
TL;DR: Overall results may be promising but are inconclusive, and further prospective cohorts assessing dietary polyphenol exposure and studies using other methods to evaluate exposure are needed to confirm and determine consumption levels required to achieve health benefits.
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Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.
Giuseppe Grosso,Agnieszka Micek,Justyna Godos,Andrzej Pajak,Salvatore Sciacca,Fabio Galvano,Edward Giovannucci,Edward Giovannucci +7 more
TL;DR: Findings from this meta-analysis indicated that dietary flavonoids are associated with decreased risk of all-cause and CVD mortality.
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Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
Giuseppe Grosso,Justin Yang,Stefano Marventano,Agnieszka Micek,Fabio Galvano,Stefanos N. Kales +5 more
TL;DR: Nut consumption is associated with lower risk of all-cause, CVD, and cancer mortality, but the presence of confounding factors should be taken into account when considering such findings.
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Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies
Giuseppe Grosso,Agnieszka Micek,Stefano Marventano,Sabrina Castellano,Antonio Mistretta,Andrzej Pajak,Fabio Galvano +6 more
TL;DR: The meta-analysis of results from observational studies exploring the association between fish, n-3 PUFA dietary intake, and depression supports the hypothesis that dietary n- 3 PUFA intake are associated with lower risk of depression.