S
Sabrina Castellano
Researcher at University of Catania
Publications - 56
Citations - 1937
Sabrina Castellano is an academic researcher from University of Catania. The author has contributed to research in topics: Medicine & Cognition. The author has an hindex of 15, co-authored 42 publications receiving 1214 citations.
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Journal ArticleDOI
Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials.
Giuseppe Grosso,Andrzej Pajak,Stefano Marventano,Sabrina Castellano,Fabio Galvano,Claudio Bucolo,Filippo Drago,Filippo Caraci +7 more
TL;DR: Omega-3 PUFA resulted effective in RCTs on patients with bipolar disorder, whereas no evidence was found for those exploring their efficacy on depressive symptoms in young populations, perinatal depression, primary disease other than depression and healthy subjects.
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A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
Stefano Marventano,Paulina Kolacz,Sabrina Castellano,Fabio Galvano,Silvio Buscemi,Antonio Mistretta,Giuseppe Grosso +6 more
TL;DR: The role of n-6 PUFAs on human health needs to be better assessed in order to clearly identify which compound exerts beneficial/harmful effects, and a number of limitations when considering the ratio between these two families of PUF as have risen.
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Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies
Giuseppe Grosso,Agnieszka Micek,Stefano Marventano,Sabrina Castellano,Antonio Mistretta,Andrzej Pajak,Fabio Galvano +6 more
TL;DR: The meta-analysis of results from observational studies exploring the association between fish, n-3 PUFA dietary intake, and depression supports the hypothesis that dietary n- 3 PUFA intake are associated with lower risk of depression.
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Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta-analysis of observational studies
TL;DR: A protective effect of coffee and, partially, of tea and caffeine on risk of depression is suggested, with a peak of protective effect for 400 mL/day.
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Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.
Justyna Godos,Walter Currenti,Donato Angelino,Pedro Mena,Sabrina Castellano,Filippo Caraci,Fabio Galvano,Daniele Del Rio,Raffaele Ferri,Giuseppe Grosso +9 more
TL;DR: Molecular mechanisms underlying the putative beneficial effects toward brain health of different dietary factors, such as micro- and macronutrient intake and habits,such as feeding time and circadian rhythm, are summarized.