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Andrzej Pajak

Researcher at Jagiellonian University Medical College

Publications -  68
Citations -  5339

Andrzej Pajak is an academic researcher from Jagiellonian University Medical College. The author has contributed to research in topics: Population & Eastern european. The author has an hindex of 31, co-authored 68 publications receiving 4406 citations. Previous affiliations of Andrzej Pajak include Russian Academy & Jagiellonian University.

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EUROASPIRE IV: A European Society of Cardiology survey on the lifestyle, risk factor and therapeutic management of coronary patients from 24 European countries:

TL;DR: A large majority of coronary patients do not achieve the guideline standards for secondary prevention with high prevalences of persistent smoking, unhealthy diets, physical inactivity and consequently most patients are overweight or obese with a high prevalence of diabetes.
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Association between alcohol and cardiovascular disease:Mendelian randomisation analysis based on individual participant data

Michael V. Holmes, +170 more
- 10 Jul 2014 - 
TL;DR: In this article, the causal role of alcohol consumption in cardiovascular disease was investigated using a Mendelian randomisation meta-analysis of 56 epidemiological studies, including 20 259 coronary heart disease cases and 10 164 stroke events.
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Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials.

TL;DR: Omega-3 PUFA resulted effective in RCTs on patients with bipolar disorder, whereas no evidence was found for those exploring their efficacy on depressive symptoms in young populations, perinatal depression, primary disease other than depression and healthy subjects.
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A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

TL;DR: A meta-analysis of prospective studies and randomized control trials between Mediterranean diet adherence and CVD incidence and mortality revealed that the protective effects of the diet appear to be most attributable to olive oil, fruits, vegetables, and legumes.