Salvatore Sciacca

TL;DR: The most convincing evidence supported an association between healthy dietary patterns and decreased risk of colon and breast cancer, especially in postmenopausal, hormone receptor‐negative women, and an associations between unhealthy dietary patternsand increased risk of Colon cancer.

TL;DR: Arsenic target hazard quotient (THQ) values, suggest that human should minimizing meals/week of analyzed species to avoid deleterious effect during lifetime, and with As cancer risk assessment, for most of the fish, the risk for cancer is greater than the acceptable lifetime risk of 10(-5).

TL;DR: Although some metals concentrations exceed the limits set by the European regulation, the estimated weekly intake was below the Provisional Tolerable Weekly Intake established by theEuropean Food and Safety Authority, and the Target Hazard Quotient values indicate that there is no carcinogenic risk for humans.

TL;DR: Overall results may be promising but are inconclusive, and further prospective cohorts assessing dietary polyphenol exposure and studies using other methods to evaluate exposure are needed to confirm and determine consumption levels required to achieve health benefits.

TL;DR: Findings from this meta-analysis indicated that dietary flavonoids are associated with decreased risk of all-cause and CVD mortality.