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Alan Warde

Researcher at University of Manchester

Publications -  182
Citations -  12159

Alan Warde is an academic researcher from University of Manchester. The author has contributed to research in topics: Consumption (economics) & Taste (sociology). The author has an hindex of 51, co-authored 176 publications receiving 11284 citations. Previous affiliations of Alan Warde include Lancaster University & University of Cambridge.

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Consumption and Theories of Practice

TL;DR: The huge corpus of work on consumption still lacks theoretical consolidation as mentioned in this paper, which is most obvious when contemplating the situations of different disciplines, where there is very little common ground (see, for example, the review in Miller 1995). But the problem is no less great in individual disciplines like sociology, where output seems to have been bipolar, generating either abstract and speculative social theory or detailed case studies.
Book

Culture, Class, Distinction

TL;DR: Culture, Class, Distinction as mentioned in this paper examines the role played by culture in the relationships between class, gender and ethnicity in contemporary Britain and its findings promise a major revaluation of the legacy of Pierre Bourdieu's account of the relationship between class and culture.
Journal ArticleDOI

After taste: Culture, consumption and theories of practice

TL;DR: In this article, the authors explore the use of theories of practice as a lens to magnify aspects of common social processes which generate observable patterns of consumption, and discuss the strengths and weaknesses of the theory-of-practice as an approach to consumption.
Book

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

Alan Warde
TL;DR: In this article, the New Manners of Food Trends and their Sociological Interpretation Measuring Change in Taste is discussed. And the Reconstruction of Taste Theories of Consumption and the Case of Food
Book

Eating Out: Social Differentiation, Consumption and Pleasure

TL;DR: Eating Out as mentioned in this paper is a study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s, and examines social inequalities in access to eating out, social distinction, interactions between customers and staff, and economic and social implications of the practice.