Open AccessBook
Eating Out: Social Differentiation, Consumption and Pleasure
Alan Warde,Lydia Martens +1 more
TLDR
Eating Out as mentioned in this paper is a study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s, and examines social inequalities in access to eating out, social distinction, interactions between customers and staff, and economic and social implications of the practice.Abstract:
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.read more
Citations
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Journal ArticleDOI
Consumption and Theories of Practice
TL;DR: The huge corpus of work on consumption still lacks theoretical consolidation as mentioned in this paper, which is most obvious when contemplating the situations of different disciplines, where there is very little common ground (see, for example, the review in Miller 1995). But the problem is no less great in individual disciplines like sociology, where output seems to have been bipolar, generating either abstract and speculative social theory or detailed case studies.
Journal ArticleDOI
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
Shuai Quan,Ning Wang +1 more
TL;DR: In this article, the authors tried to build a conceptual model, in which both dimension of the tourist experience are integrated as a structured and interrelated whole, and the position and role of each experiential component such as eating, sleeping, transportation and so on in tourism can be more clearly understood in terms of this model.
Journal ArticleDOI
Food in tourism - Attraction and Impediment
TL;DR: In this article, the role of ethnic restaurants at home in preparing tourists for the food abroad is questioned, and various ways in which culinary establishments mediate between the tourists and the local cuisine are described.
Journal ArticleDOI
Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants.
Cedric Hsi-Jui Wu,Rong-Da Liang +1 more
TL;DR: In this article, a study of service encounters and restaurant consumer behavior constructed a comprehensive framework via a literature review, and the empirical results indicated that restaurant environmental factors and interactions with service employees and other consumers positively influence the consumer experiential value.
Book Chapter
Motivating Sustainable Consumption
Abstract: ........................................................................................................................ iii Executive Summary....................................................................................................... v Part 1 Framing the Debate ................................................................................ v Part 2 Models of Consumer Behaviour ........................................................... vi Part 3 Towards Behavioural Change ............................................................... xi PART 1: FRAMING THE DEBATE........................................................................ 1 1 Towards Sustainable Consumption Policy ............................................................ 3 1.1 The Challenge of Behavioural Change ...................................................... 3 1.2 The Challenge of Sustainable Consumption.............................................. 4 1.3 Terms of Reference for this Review.......................................................... 5 1.4 The Question of Evidence.......................................................................... 5 1.5 The Limitations of Systematic Review...................................................... 6 1.6 Overview of the Structure .......................................................................... 7 2 Consumption: the vanguard of history? ................................................................. 9 2.1 Consumption and Well-Being.................................................................... 9 2.2 Consumption and Needs .......................................................................... 10 2.3 Consumption and Desire .......................................................................... 11 2.4 Ordinary and Inconspicuous Consumption.............................................. 13 2.5 Consumption and Identity........................................................................ 13 2.6 The Symbolic Role of Consumer Goods ................................................. 14 2.7 Consumption as Social Conversation ...................................................... 15 2.8 Consumption and the Pursuit of Meaning ............................................... 16 2.9 Conclusions .............................................................................................. 17 PART 2: MODELS OF CONSUMER BEHAVIOUR ........................................... 19 3 The Role of Models .............................................................................................. 21 4 Rational Choice.................................................................................................... 29 4.1 Consumer Preference Theory................................................................... 30 4.2 The Attribute (Lancaster) Model ............................................................. 31 4.3 Rational Choice in Non-Purchasing Behaviour ....................................... 32 5 Against Rational Choice ...................................................................................... 35 5.1 Bounded Rationality, Habit and Emotion................................................ 35 5.2 The Argument against Individualism....................................................... 37 5.3 The Moral Critique ................................................................................... 39 6 Adjusted Expectancy-Value Theory.................................................................... 43 6.1 Simple Expectancy-Value Attitude Theory............................................. 43 6.2 Means-End Chain Theory........................................................................ 44 Motivating Sustainable Consumption ii 6.3 The Theory of Reasoned Action (TRA) .................................................. 46 6.4 The Theory of Planned Behaviour ........................................................... 48 7 Moral and Normative Conduct ............................................................................ 51 7.1 Ecological Value Theory ......................................................................... 52 7.2 Norm Activation Theory.......................................................................... 54 7.3 Stern’s Value Belief Norm Theory.......................................................... 56 7.4 The Focus Theory of Normative Conduct ............................................... 58 8 The Matter of Habit .............................................................................................. 63 8.1 Cognitive effort – control, automaticity and heuristics ........................... 64 8.2 The Role of Habit and Routine ................................................................ 65 8.3 Framing, Priming and Bias ...................................................................... 66 9 Sociality and Self ................................................................................................. 69 9.1 The Social-Symbolic Self ........................................................................ 70 9.2 The Project of Symbolic Self-Completion............................................... 73 9.3 Self-Concept, Cognitive Dissonance and Spillover ................................. 76 9.4 Self-Discrepancy Theory ......................................................................... 77 9.5 Social Identity Theory.............................................................................. 79 9.6 Cultural Theory........................................................................................ 84 10 Integrative Theories of Consumer Behaviour .................................................. 89 10.1 Structuration and Social Practices............................................................ 89 10.2 Stern’s Attitude-Behaviour-Context Model............................................. 92 10.3 Triandis’ Theory of Interpersonal Behaviour .......................................... 93 10.4 The Motivation-Opportunity-Abilities model.......................................... 95 10.5 Bagozzi’s Model of Consumer Action .................................................... 97 10.6 Summary Discussion ........................................................................... 99 PART 3: TOWARDS BEHAVIOURAL CHANGE ............................................ 103 11 Change, Persuasion and Learning.................................................................. 105 11.1 Persuasion Theory.................................................................................. 106 11.2 The Elaboration Likelihood Model........................................................ 107 11.3 Social Learning Theory.......................................................................... 109 11.4 Control, Helplessness and Participatory Problem Solving .................... 112 11.5 Breaking ‘Bad’ Habits ........................................................................... 114 11.6 Community-Based Social Marketing..................................................... 118 11.7 Summary Discussion ............................................................................. 119 12 Policy Options and Opportunities .................................................................. 121 12.1 Policy Options in Historical and Cultural Context ............................ 122 12.2 Policy Opportunities in Social and Institutional Context .................. 127 12. 3 Concluding Remarks.......................................................................... 132 References .................................................................................................................. 135 Motivating Sustainable Consumption