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Albert P.C. Chan

Researcher at Hong Kong Polytechnic University

Publications -  532
Citations -  24444

Albert P.C. Chan is an academic researcher from Hong Kong Polytechnic University. The author has contributed to research in topics: Public–private partnership & Construction management. The author has an hindex of 71, co-authored 489 publications receiving 18652 citations. Previous affiliations of Albert P.C. Chan include University of Hong Kong & City University of Hong Kong.

Papers
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Journal ArticleDOI

Assessing the public-private partnership handover: Experience from China's water sector

TL;DR: In this paper , the authors address this practical demand by establishing a definition of handover success and identifying and evaluating criteria for the measurement of handoff success, which contributes to a better understanding of infrastructure public-private partnership management.
Book ChapterDOI

Model for Assessing the Success Index of Public-Private Partnership Projects

TL;DR: In this article, a pragmatic approach is adopted to put the success of PPP projects in quantifiable terms to generate accurate and reliable information about the performance of PP projects, which can be used to compare the success levels of different PP projects.
Proceedings ArticleDOI

Measures to Boost Mental Health in the Construction Industry: Lessons from the Nigerian Workplace

TL;DR: In this paper , the authors evaluated a mix of 19 strategies divided into seven constructs that can be adopted to promote mental health in the construction workforce, and revealed that strategies related to morale-boosting are essential.
Book ChapterDOI

Physical and Mental Health of Construction Workers: A Worse Status?

TL;DR: In this paper, the authors compared the behavioural risk factors, biomedical risk factors and self-rated health status between construction workers and the general population and found that construction workers consumed less alcoholic beverages and more fruit-vegetable than general population but had heavier smoking and consumed less milk products.