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Albino Bento
Researcher at Instituto Politécnico Nacional
Publications - 57
Citations - 2454
Albino Bento is an academic researcher from Instituto Politécnico Nacional. The author has contributed to research in topics: DPPH & Food irradiation. The author has an hindex of 22, co-authored 52 publications receiving 2148 citations.
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Journal ArticleDOI
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Ivo Oliveira,Anabela Sousa,Isabel C.F.R. Ferreira,Albino Bento,Leticia M. Estevinho,José Alberto Pereira +5 more
TL;DR: In this article, the total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne).
Journal ArticleDOI
Walnut (juglans regia l.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
José Alberto Pereira,Ivo Oliveira,Anabela Sousa,Patrícia Valentão,Paula B. Andrade,Isabel C.F.R. Ferreira,Federico Ferreres,Albino Bento,Rosa M. Seabra,Leticia M. Estevinho +9 more
TL;DR: Walnut leaves selectively inhibited the growth of Gram positive bacteria, being B. cereus the most susceptible one and Lara the most effective one, and all of the studied walnut leaves cultivars presented high antioxidant activity.
Journal ArticleDOI
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
José Alberto Pereira,Ivo Oliveira,Anabela Sousa,Isabel C.F.R. Ferreira,Albino Bento,Leticia M. Estevinho +5 more
TL;DR: All the walnut extracts exhibited antioxidant capacity in a concentration-dependent manner being the lowest EC(50) values obtained with extracts of cv.
Journal ArticleDOI
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Ivo Oliveira,Anabela Sousa,Jorge Sá Morais,Isabel C.F.R. Ferreira,Albino Bento,Leticia M. Estevinho,José Alberto Pereira +6 more
TL;DR: Aqueous hazelnut extract presented antioxidant activity in a concentration-dependent way, in general with similar behaviour for all cultivars, showing a good bioactivity of these fruits.
Journal ArticleDOI
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
Anabela Sousa,Isabel C.F.R. Ferreira,Ricardo C. Calhelha,Paula B. Andrade,Patrícia Valentão,Rosa M. Seabra,Leticia M. Estevinho,Albino Bento,José Alberto Pereira +8 more
TL;DR: The determination of phenolic compounds in 'alcaparra' table olives by reversed-phase HPLC/DAD and the evaluation of their extract in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections are reported.