A
Alessandra Carrubba
Researcher at University of Palermo
Publications - 72
Citations - 933
Alessandra Carrubba is an academic researcher from University of Palermo. The author has contributed to research in topics: Biology & Artemisia arborescens. The author has an hindex of 15, co-authored 62 publications receiving 670 citations.
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Journal ArticleDOI
Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil
Marcello Militello,Luca Settanni,Aurora Aleo,Caterina Mammina,Giancarlo Moschetti,Giovanni M. Giammanco,M. Amparo Blázquez,Alessandra Carrubba +7 more
TL;DR: Undiluted EO showed a large inhibition spectrum against strains of Listeria monocytogenes, whilst it was ineffective against enterobacteria and salmonellas, and the minimum inhibition concentration was evaluated for the two most sensitive strains.
Journal ArticleDOI
Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species - A comparative study.
Edoardo Napoli,Laura Siracusa,Giuseppe Ruberto,Alessandra Carrubba,Silvia Lazzara,Antonio Speciale,Francesco Cimino,Antonella Saija,Mariateresa Cristani +8 more
TL;DR: Evaluating the chemical composition, along with the antioxidant and phototoxic activity, of 11 Hypericum species grown in Sicily indicates that in addition to the well-known H. perforatum, at least other three species are potential sources of biologically active compounds and candidates for application in photodynamic therapy.
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Real cover crops contribution to soil organic carbon sequestration in sloping vineyard.
Agata Novara,Mario Minacapilli,Antonino Santoro,Jesús Rodrigo-Comino,Alessandra Carrubba,Mauro Sarno,Giacomo Venezia,Luciano Gristina +7 more
TL;DR: C sequestration rate is strongly correlated to slope gradient and the C sequestration per se due to the effect of added C input by the cover crop is overestimated.
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Sustainable production of fennel and dill by intercropping
TL;DR: In this paper, the authors evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercropping in a representative area of the semiarid Mediterranean environment.
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Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment
TL;DR: An Italian spontaneous biotype of clary sage (Salvia sclarea L.) was evaluated for its suitability to be cultivated in a semi-arid area and for the influence of these growth conditions on the essential oil composition.