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Alessandra Ferrandino
Researcher at University of Turin
Publications - 58
Citations - 1836
Alessandra Ferrandino is an academic researcher from University of Turin. The author has contributed to research in topics: Berry & Anthocyanin. The author has an hindex of 18, co-authored 55 publications receiving 1506 citations.
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Journal ArticleDOI
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update
Claudio Lovisolo,Irene Perrone,Andrea Carra,Alessandra Ferrandino,Jaume Flexas,Hipólito Medrano,Andrea Schubert +6 more
TL;DR: Features observed in different organs show that grapevine fits well as a complex model plant for molecular and physiological studies on plant drought avoidance/tolerance.
Journal Article
Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
TL;DR: The influence of solar radiation and temperature on the accumulation of berry skin anthocyanins was evaluated in Vitis vinifera L. cv. during ripening as discussed by the authors.
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Abiotic stress effects on grapevine ( Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality
TL;DR: Being stress response mainly ABA mediated, feeding of exogenous ABA to grapevine organs is reviewed as a tool to enhance grape quality and to control abiotic stress.
Journal ArticleDOI
A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine
Philippe Hugueney,Sofia Provenzano,Clotilde Verries,Alessandra Ferrandino,Emmanuelle Meudec,Giorgia Batelli,Didier Merdinoglu,Véronique Cheynier,Andrea Schubert,Agnès Ageorges +9 more
TL;DR: In this paper, the authors reported the functional characterization of an anthocyanin O-methyltransferase (AOMT) from grapevine and showed that AOMT showed a preference for 3′,5′ methylation.
Journal Article
Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
TL;DR: The influence of season and 50% cluster thinning (CT) on skin anthocyanin profile was studied in cv. Nebbiolo in the Barbaresco wine production area (northwestern Italy) as mentioned in this paper.