Ali Jafarpour

TL;DR: It was revealed that a feeding regime with synbiotic for two months led to a significant increase in growth performance, survival rate and feeding efficiency in rainbow trout fingerlings.

TL;DR: R residue from pH-shift processing of fish can be used for isolation of high quality collagen/CH and provides a promising basis for a multiple-product fish biorefinery.

TL;DR: In this paper, the authors optimized nano-encapsulation of omega-3 (ω3) fatty acids by gelatin-gum Arabic complexes through response surface methodology (RSM) to overcome low water solubility and oxidation susceptibility of these essential oils when considering their incorporation into food products.

TL;DR: Adding common carp sarcoplasmic proteins (Sp- P) did not interfere with myofibrillar proteins during sol-gel transition phase but associated with textural quality enhancement of resultant kamaboko; however, addition of Sp- P from the dark muscle of the carp decreased the whiteness of the resultant surimi.

TL;DR: Rheological studies revealed that blending alkali-produced protein isolates before precipitation resulted in rapid increase of G' reflecting the formation of intermolecular protein-protein interactions with higher rate, and blending of alkali and washed minces of kilka and silver carp improved physico-mechanical properties of the resultant gels compared to pure kilka proteins.