Alice Rosi

TL;DR: The environmental impacts of three dietary regimens are evaluated using individual recorded dietary intakes rather than hypothetical diet or diets averaged over a population, showing that some vegetarians and vegans have higher environmental impacts than those of some omnivores.

TL;DR: Suggestions and recommendations for communication campaigns and other interventions to achieve sustainable diet are suggested, based on nutrition recommendations for the healthy Italian adult population.

TL;DR: Among all the diets evaluated, the Mediterranean diet had the strongest and most consistent evidence of a beneficial effect on both anthropometric parameters and cardiometabolic risk factors.

TL;DR: Adolescents living in North America, Europe or Oceania are far from being compliant with the nutritional recommendations for fruit, vegetables, legumes, and sodium, and they do not follow the principles of the Mediterranean Diet.

TL;DR: The selective production of microbiota-derived metabolites from flavan-3-ols and the putative existence of characteristic metabotypes in their production represent an important development in the study of the bioavailability of plant bioactives.