E
Erasmo Neviani
Researcher at University of Parma
Publications - 181
Citations - 7241
Erasmo Neviani is an academic researcher from University of Parma. The author has contributed to research in topics: Lactobacillus helveticus & Lactic acid. The author has an hindex of 45, co-authored 174 publications receiving 5987 citations. Previous affiliations of Erasmo Neviani include Institut national de la recherche agronomique.
Papers
More filters
Journal ArticleDOI
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
Francesca De Filippis,Nicoletta Pellegrini,Lucia Vannini,Ian B. Jeffery,Antonietta La Storia,Luca Laghi,Diana Isabella Serrazanetti,Raffaella Di Cagno,Ilario Ferrocino,Camilla Lazzi,Silvia Turroni,Luca Simone Cocolin,Patrizia Brigidi,Erasmo Neviani,Marco Gobbetti,Paul W. O'Toole,Danilo Ercolini +16 more
TL;DR: High-level consumption of plant foodstuffs consistent with an MD is associated with beneficial microbiome-related metabolomic profiles in subjects ostensibly consuming a Western diet, as well as higher urinary trimethylamine oxide levels in individuals with lower adherence to the MD.
Journal ArticleDOI
DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems
Giorgio Giraffa,Erasmo Neviani +1 more
TL;DR: The increasing knowledge of gene sequences and the concomitant development of new culture-independent molecular techniques are providing new and effective tools to compare the diversity of microbial communities and to monitor population dynamics in minimally disturbed samples.
Journal ArticleDOI
Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use.
TL;DR: This article provides literature data available on microbial ecology, biochemical properties, production of anti- Listeria bacteriocins, and potential pathogenic traits of enterococci isolated from different dairy products.
Journal ArticleDOI
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
Francesca De Filippis,Edoardo Pasolli,Edoardo Pasolli,Adrian Tett,Sonia Tarallo,Alessio Naccarati,Maria De Angelis,Erasmo Neviani,Luca Simone Cocolin,Marco Gobbetti,Nicola Segata,Danilo Ercolini +11 more
TL;DR: The gut metagenomes of Italians with varying dietary habits were dissected, providing evidence of distinct gene repertoires characterizing different P. copri populations, with drug metabolism and complex carbohydrate degradation significantly associated with Western and non-Western individuals, respectively.
Journal ArticleDOI
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.
TL;DR: This review aims to summarize the latest findings on Parmigiano Reggiano and Grana Padano to better understand the dynamics of SLAB and NSLAB, which mainly arise from NWS, and their possible role in determining the characteristics of these cheeses.