Ilario Ferrocino

TL;DR: High-level consumption of plant foodstuffs consistent with an MD is associated with beneficial microbiome-related metabolomic profiles in subjects ostensibly consuming a Western diet, as well as higher urinary trimethylamine oxide levels in individuals with lower adherence to the MD.

TL;DR: The meat microbiota is significantly affected by storage conditions, and its changes during storage determine complex shifts in the metabolites produced, with a potential impact on meat quality.

TL;DR: A reliable molecular identification of raw milk microbiota is important for the study of the microbiological quality of raw milks and for the assessment of the ecology at species level in order to develop improved systems, preventing contamination and having the best conditions for the storage of milk.

TL;DR: In this article, the antimicrobial properties of carvacrol containing nanocomposite were tested, showing a significant activity against several bacterial strains, which was preserved in presence of the clay.

TL;DR: The results of the sensory analysis indicated that the different strains could significantly affect the odour of meat and strains characterized by production of esters gave fruity odours to the spoiled meat, but the similarity of strains based on the sensory profiles does not necessarily match the similarity shown in VOC profiles.