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Amalia Slomiany
Researcher at New York Medical College
Publications - 141
Citations - 3426
Amalia Slomiany is an academic researcher from New York Medical College. The author has contributed to research in topics: Mucus & Glycoprotein. The author has an hindex of 34, co-authored 141 publications receiving 3376 citations. Previous affiliations of Amalia Slomiany include Metropolitan Hospital Center & University of Medicine and Dentistry of New Jersey.
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Journal ArticleDOI
Campylobacter pyloridis degrades mucin and undermines gastric mucosal integrity
Bronislaw L. Slomiany,Jan Bilski,J. Sarosiek,Varahabhotla L.N. Murty,B. Dworkin,K. VanHorn,J. Zielenski,Amalia Slomiany +7 more
TL;DR: The data suggest that C pyloridis infection weakens the gastric mucosal defense by causing proteolytic degradation of mucin component of the protective mucus layer.
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Lipid composition of the gastric mucous barrier in the rat.
TL;DR: The lipid composition of the "mucous barrier" of rat stomach was investigated and indicates that mucous barrier in addition to mucins contains considerable quantities of lipids of which glyceroglucolipids are the most prominent components.
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Isolation and characterization of oligosaccharides from rat colonic mucus glycoprotein.
TL;DR: The structure of carbohydrate units of rat colonic mucus glycoproteins was investigated and alkaline borohydride reductive cleavage of the glycoprotein resulted in the release of a series of reduced oligosaccharides.
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Effect of lipids and proteins on the viscosity of gastric mucus glycoprotein.
TL;DR: Interaction of lipids and proteins with mucus glycoprotein contributes significantly to the viscosity of gastric mucus, and this contribution is proportional to albumin concentrationup to 10%, and to IgA concentration up to 5%.
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Hydrogen ion diffusion in dog gastric mucus glycoprotein: effect of associated lipids and covalently bound fatty acids.
TL;DR: The effect of neutral lipids, glycolipids and phospholipids associated with dog gastric mucus glycoprotein, and that of covalently bound fatty acids on the ability of glycop protein to retard the diffusion of hydrogen ion was investigated.