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Using Multivariate Statistics

行銷硏究 : Marketing research

Recording of presentation introducing narrative analysis, outlining what it is, why it can be a useful approach, how to do it and where to find out more. Presentation given at methods@manchester seminar at University of Manchester on 4 March 2010.

What is Narrative Analysis

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https://link.springer.com/content/pdf/10.1057%2Fjors.1974.92.pdf

The Nature of Managerial Work

Cornell hotel and restaurant administration quarterly

A growing number of commercial corporations have chosen to open visitor centers or company museums. This trend has not bypassed the religious not-for-profit sector. This study uses past literature, input from management, and importance–performance analysis (IPA) to investigate the visitor experience for a religious theme site in Orlando, Florida. A total of 176 visitor surveys collected in two phases were used to conduct the IPA for the 18 attributes identified. The data analysis revealed three attributes for management concentration, including spiritual activities, something for everyone, and inspirational experience. The remaining attributes were placed into areas of low priority, areas indicating a good job, and areas indicating possible overkill. The results of IPA considered along with the current challenges of management can provide useful insight into the decision-making of management. For the research stream related to the unique context of contrived themed religious visitor sites, this research p...

Perceptions of service attributes in a religious theme site: an importance–satisfaction analysis

Purpose – The purpose of this paper is to argue for the incorporation of ethics into the coursework of culinary schools, utilizing the value chain analysis as a theoretical framework to explore and confront food ethics concerns.Design/methodology/approach – Based on a review of the pertinent literature, this conceptual paper offers a theoretical framework whereby ethical issues relevant to the food industry can be tackled and then incorporated into the training of culinary professionals.Findings – To illustrate the usefulness of the suggested framework, the paper provides a systematic analysis of ethical concerns related to the production, distribution and consumption of food.Practical implications – Food ethics education is likely to have a positive impact on the credibility of the culinary arts' profession, at a time when there is a shift toward sustainability and ethical awareness; it is also likely to impact favorably on the opportunity of recruiting culinary professionals as agents of change regardin...

Teaching professional ethics in culinary studies

Purpose – The purpose of this paper is to discuss the contribution of animal‐based attractions to ecological causes – particularly wildlife conservation and environmental education – while portraying the debate regarding the legitimacy and effectiveness of these sitesDesign/methodology/approach – An extensive literature review gives examples, demonstrating the potential of animal‐based attractions to support the causes of ecological sustainability while raising the challenges, constraints, and limitations in utilizing them to the fullestFindings – Opposition to animal‐based attractions is fierce and should be understood and addressed by management and regional associationsPractical implications – Suggestions for improving the sites' operations are elaborated throughout the paperOriginality/value – The paper is of value to relevant stakeholders including zoological professionals and animal activists, and it can raise awareness of certain aspects that may not have received adequate attention

The role of animal‐based attractions in ecological sustainability

To identify tourists' opinions and attitudes on the use of animals in tourist attractions, a qualitative exploratory study was conducted with three focus groups of tourists who visited Orlando, Florida. The findings indicated that the participants' ethical perceptions of animal-based tourist attractions were made up of three hierarchically ordered layers: (1) general justifications for operating such venues, (2) a belief in the driving forces leading to an ethical operation, and (3) the specific conditions required for the ethical operation of animal-based tourist attractions. The results and their meanings are discussed as a framework for future research in this field.

Amir Shani

Papers

Perceptions of service attributes in a religious theme site: an importance–satisfaction analysis

Teaching professional ethics in culinary studies

The role of animal‐based attractions in ecological sustainability

Tourists' attitudes toward the use of animals in tourist attractions.

Substance abuse and job attitude among hotel workers: Social labeling perspectives