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An Adams
Researcher at Ghent University
Publications - 49
Citations - 2422
An Adams is an academic researcher from Ghent University. The author has contributed to research in topics: Maillard reaction & Ascorbic acid. The author has an hindex of 31, co-authored 49 publications receiving 2129 citations.
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Journal ArticleDOI
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
An Adams,Norbert De Kimpe +1 more
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JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings.
Viviana Polizzi,Barbara Delmulle,An Adams,Antonio Moretti,Antonia Susca,Anna Maria Picco,Yves Rosseel,Ruben't Kindt,Jan Van Bocxlaer,Norbert De Kimpe,Carlos Van Peteghem,Sarah De Saeger +11 more
TL;DR: The presence of fungi and mycotoxins was investigated in 99 samples collected in the mouldy interiors of seven water-damaged buildings, finding the most common fungal species found were Penicillium chrysogenum, Aspergillus versicolor (group), Chaetomium spp.
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Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides
TL;DR: The capability of peptides to produce flavor compounds that can differ from those obtained from the corresponding reactions with free amino acids is clearly illustrated.
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Thermal degradation studies of food melanoidins.
TL;DR: A comparison of the thermal generation of volatiles between food-derived melanoidins and model melanoids prepared from a single carbonyl compound and an amino acid showed that the degradation pattern of food melanoidin is quite different from that obtained from a glucose-glycine model system.
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Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures.
TL;DR: The development of a liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for the simultaneous determination of 16 mycotoxins possibly related to the 'Sick Building Syndrome' on filters and in fungal cultures is described.