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Ana I. Neto
Researcher at University of the Azores
Publications - 200
Citations - 3137
Ana I. Neto is an academic researcher from University of the Azores. The author has contributed to research in topics: Intertidal zone & Archipelago. The author has an hindex of 25, co-authored 199 publications receiving 2612 citations. Previous affiliations of Ana I. Neto include University of Porto & University of Lisbon.
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Journal ArticleDOI
Restructuring of the 'Macaronesia' biogeographic unit: A marine multi-taxon biogeographical approach.
Rui Freitas,Rui Freitas,Maria M. Romeiras,Maria M. Romeiras,Luís Silva,Ricardo Cordeiro,Patrícia Madeira,José A. González,Peter Wirtz,J.M. Falcón,Alberto Brito,Sergio R. Floeter,Pedro Afonso,Filipe M. Porteiro,María Ascensión Viera-Rodríguez,Ana I. Neto,Ana I. Neto,Ricardo Haroun,João N.M. Farminhão,Ana C. Rebelo,Ana C. Rebelo,Lara Baptista,Lara Baptista,Carlos S. Melo,Carlos S. Melo,Alejandro Martínez,Jorge Núñez,Björn Berning,Markes E. Johnson,Sérgio P. Ávila,Sérgio P. Ávila +30 more
TL;DR: All marine groups studied suggest the exclusion of Cabo Verde from the remaining Macaronesian archipelagos and thus, CaboVerde should be given the status of a biogeographic subprovince within the West African Transition province.
Journal ArticleDOI
Enhancing stocks of the exploited limpet Patella candei d’Orbigny via modifications in coastal engineering
Gustavo M. Martins,Gustavo M. Martins,Richard C. Thompson,Ana I. Neto,Ana I. Neto,Stephen J. Hawkins,Stuart R. Jenkins +6 more
TL;DR: Overall, the number of animals increased in areas with experimentally increased microhabitat area, and there was evidence that this was the result of immigration (larger animals) but also of increased recruitment.
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Nutritional value of selected macroalgae
TL;DR: This work is aimed at providing information on the protein and fiber content of the locally consumed species of seaweeds to promote this regional food product that can be potentially profitable from the biotechnology and commercial perspective, and also benefit public health, particularly, taking into account the low level of marine pollution in the Azores archipelago.
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Edible Azorean macroalgae as source of rich nutrients with impact on human health.
TL;DR: The regular consumption of these algae allied with the low level of seawater pollution around Azores Islands will improve human health conditions and will have a protective effect on the most common degenerative diseases.
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Abundance, Age-structure and Growth, and Reproduction of Gobies (Pisces; Gobiidae) in the Ria de Aveiro Lagoon (Portugal)
TL;DR: Almost all the species (except G. paganellus and P. lozanoi ) were found to spawn inside the lagoon, and there is an indication that temperature influenced the start of growth in spring.