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Ana M. Pérez-Granados
Researcher at Spanish National Research Council
Publications - 42
Citations - 923
Ana M. Pérez-Granados is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Iron deficiency & Ferritin. The author has an hindex of 20, co-authored 42 publications receiving 845 citations. Previous affiliations of Ana M. Pérez-Granados include Complutense University of Madrid.
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Journal ArticleDOI
A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women
Stefanie Schoppen,Ana M. Pérez-Granados,Ángeles Carbajal,Pilar Oubiña,Pilar Oubiña,Francisco J. Sánchez-Muniz,Juan A. Gómez-Gerique,M. Pilar Vaquero +7 more
TL;DR: Investigation of the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and whether consumption of this water influences endothelial dysfunction in postmenopausal women found it can play a beneficial role in the prevention of CVD and the metabolic syndrome.
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Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women
Ruth Blanco-Rojo,Ana M. Pérez-Granados,Laura Toxqui,Carmen González-Vizcayno,Marco A. Delgado,M. Pilar Vaquero +5 more
TL;DR: Iron pyrophosphate-fortified fruit juice improves Fe status and may be used to prevent Fe-deficiency anaemia.
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.
TL;DR: An increase in oily fish consumption increases insulin sensitivity in young iron-deficient women, and this outcome should be considered when giving dietary advice to this population.
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Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food
Ruth Blanco-Rojo,Ana M. Pérez-Granados,Laura Toxqui,Pilar Zazo,Concepción de la Piedra,M. Pilar Vaquero +5 more
TL;DR: The prevalence of vitamin D deficiency or insufficiency is very high in iron-deficient women, and the recovery of iron status by consuming an iron-fortified food does not affect 25-hydroxyvitamin D levels; however, the increase in iron supply to tissues is lower if the women also presentitamin D deficiency.
Journal ArticleDOI
Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults.
Ana M. Pérez-Granados,Santiago Navas-Carretero,Santiago Navas-Carretero,Stefanie Schoppen,M. Pilar Vaquero +4 more
TL;DR: This sodium-bicarbonated mineral water improves lipid profile in moderately hypercholesterolemic young men and women and could therefore be applied in dietary interventions to reduce cardiovascular risk.