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Ana-Marija Domijan
Researcher at University of Zagreb
Publications - 111
Citations - 3024
Ana-Marija Domijan is an academic researcher from University of Zagreb. The author has contributed to research in topics: Ochratoxin A & Fumonisin B1. The author has an hindex of 32, co-authored 101 publications receiving 2547 citations. Previous affiliations of Ana-Marija Domijan include UCL Institute of Neurology.
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Toxicity of silver ions and differently coated silver nanoparticles in Allium cepa roots
Petra Cvjetko,Anita Milošić,Ana-Marija Domijan,Ivana Vinković Vrček,Sonja Tolić,Petra Peharec Štefanić,Ilse Letofsky-Papst,Mirta Tkalec,Biljana Balen +8 more
TL;DR: The highest toxicity was recorded for AgNPs-CTAB, which resulted with increased Ag uptake in the roots, consequently leading to strong reduction of the root growth and oxidative damage, and it can be concluded that the toxicity ofAgNPs is directly correlated with their size, overall surface charge and/or surface coating.
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Fumonisin B1 inhibits mitochondrial respiration and deregulates calcium homeostasis—Implication to mechanism of cell toxicity
TL;DR: In cell cultures of rat primary astrocytes and human neuroblastoma, it is found that FB(1) inhibits mitochondrial complex I, which leads to a decrease in the rate of mitochondrial and cellular respiration, depolarisation of the mitochondrial membrane, induction of reactive oxygen species (ROS) production in mitochondria and deregulation of calcium signalling.
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Seizure activity results in calcium- and mitochondria-independent ROS production via NADPH and xanthine oxidase activation
TL;DR: Using live cell imaging techniques in glioneuronal cultures, it is shown that prolonged seizure-like activity increases ROS production in an NMDA receptor-dependent manner and a critical role for ROS in seizure-induced neuronal cell death is demonstrated.
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ELISA and HPLC analysis of ochratoxin A in red wines of Croatia
TL;DR: In this paper, enzyme-linked immunosorbent assay (ELISA) and high-performance liquid chromatography (HPLC) for Ochratoxin A (OTA) analysis were tested on must and wine samples collected in Croatia.
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Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
TL;DR: Although such low concentrations of mycotoxins are not a significant source of exposure in countries with a European diet, a few samples with extreme values indicate that thorough control is needed.